Ravioli with Sage Butter is my go-to comfort food that also impresses guests. It combines the softness of homemade ravioli with a rich sage butter. This mix makes any meal special. The history of ravioli lets us get creative with fillings. Adding fresh sage and
I love Spinach and Ricotta Cannelloni. It’s a tasty baked pasta dish that shows off Italian cooking. The pasta tubes are filled with spinach and creamy ricotta cheese. This dish comes from the beautiful Italian area of Emilia-Romagna. It’s great for a cozy dinner or
When I think of comfort food, creamy Tortellini Alfredo comes to mind. It’s a mix of tender tortellini and a rich, cheesy sauce. This combo is irresistible. The flavors remind me of Italy, where fresh pasta and rich sauces are key. This dish started in
Pasta Primavera is a tasty spring pasta dish. It’s full of colorful, fresh vegetables. This dish started in New York City in the 1970s. It’s loved for celebrating spring. The dish mixes vegetables in a light sauce. This makes their natural flavors shine. Pasta Primavera
Pesto pasta is a tasty dish that brings Italy’s flavors to my kitchen. It has a creamy sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. This homemade pesto pasta is one of my top picks. It comes from the Liguria region.