Looking for the perfect side dish to complement your holiday feast? This Sweet Cornbread Casserole is a crowd-pleaser that pairs beautifully with any meal. Whether it’s for Thanksgiving or a cozy family dinner, this easy recipe combines the delightful sweetness of cornbread with the comforting creaminess of creamed corn, making it a staple on any table.
This Jiffy Cornbread Casserole Recipe is not just another side; it’s a deliciously rich and satisfying dish that’s simple to prepare. You’ll love how quickly this Corn Casserole Recipe comes together, making it an ideal choice for busy weeknights or festive gatherings.
Deliciously Easy Cornbread Casserole
The Sweet Cornbread Casserole is a fantastic side dish that elevates any meal, especially during festive gatherings. This recipe captures the delightful combination of flavors with the perfect balance of sweetness and rich creaminess.
If you’re searching for a dish that pairs wonderfully with traditional Thanksgiving meals, look no further. This Easy Cornbread Casserole showcases the charm of cornbread and creamy corn, providing comfort that’s ideal for family dinners or special occasions.
Ingredients That Shine
This Cornbread and Corn Casserole transforms simple ingredients into a mouthwatering dish. The base consists of creamed corn and whole kernel corn, giving it a moist and tender texture.
To enhance the flavors, sour cream and melted butter are incorporated, resulting in a creamy consistency that complements the cornbread. Shredded cheddar cheese adds a savory note that elevates this dish to a crowd favorite.
Preparation Made Simple
Creating this Corn Casserole Recipe is hassle-free. Begin by preheating the oven to a cozy temperature that ensures even baking. Mixing the ingredients is straightforward, requiring just a large bowl for combining the creamed corn, whole kernel corn, sour cream, and Jiffy corn muffin mix.
Once you’ve stirred everything together, gently fold in the cheddar cheese. This process ensures that every bite is packed with cheesy goodness!
The Baking Process
After blending the ingredients, transfer the mixture to a greased baking dish. Spreading it evenly helps achieve that coveted golden-brown top.
The casserole bakes for about 30 to 35 minutes, filling your kitchen with irresistible aromas. When it’s finished baking, the top should be crispy and inviting, signaling that your Cornbread Dinner is nearly ready to serve.
Serving Suggestions
.Allow the casserole to cool slightly before serving. This short waiting period enhances the flavors and makes it easier to cut into squares.
It’s perfect as a side for grilled meats or served alongside a hearty salad. Garnishing with fresh parsley adds a pop of color, making the dish even more appealing at your table.
Why This Casserole is a Must-Try
The Cream Corn Casserole is not just a side; it’s a delightful dish that will impress family and friends alike. Its unique combination of sweet and savory flavors makes it suitable for a variety of occasions, from holiday dinners to casual weeknight meals.
With its simple preparation and satisfying taste, this Jiffy Cornbread Casserole Recipe is bound to become a staple in your cooking repertoire. Give it a try and enjoy the warm, comforting flavors that this casserole brings to your dining experience!
Deliciously Easy Cornbread Casserole
This Cornbread and Corn Casserole is a delightful blend of sweet and savory flavors, featuring a fluffy cornbread base enhanced with creamy corn. It’s ideal for any occasion, bringing warmth and comfort to your dining experience.
With its moist texture and sweet undertone, this Creamed Corn Casserole is sure to satisfy your taste buds, making it a go-to recipe for anyone who loves cornbread.
Ingredients
- 1 (15-ounce) can of creamed corn
- 1 (15-ounce) can of whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 cup sugar (optional, adjust based on sweetness preference)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the creamed corn, whole kernel corn, sour cream, melted butter, Jiffy corn muffin mix, sugar, salt, and black pepper. Stir until fully combined.
- Add Cheese: Gently fold in the shredded cheddar cheese until evenly distributed.
- Pour into Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish, smoothing the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before serving. Enjoy your delicious Cornbread Dinner!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Calories: 250kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 30g
