Looking for the ultimate Southern comfort dish? This Chicken Fried Steak is a classic that delivers all the flavors you crave. Paired with a rich Homemade Chicken Fried Steak Gravy, it’s bound to become your new favorite meal. Whether you call it Country Fried Steak or simply Chicken Fried Steak, this recipe promises to satisfy your taste buds and fill your belly.
Imagine breaded Chicken Fried Steak, crispy on the outside and tender on the inside, smothered in creamy White Sausage Gravy. This dish is not just food; it’s a warm hug on a plate, perfect for a family gathering or a cozy dinner at home. If you’re searching for the Best Chicken Fried Steak Recipe, look no further!
The Allure of Chicken Fried Steak
Chicken Fried Steak has earned its place as a beloved staple of Southern cuisine. This dish combines the comforting qualities of tender beef with a crispy, golden-brown breading that tempts the taste buds.
Each bite of Breaded Chicken Fried Steak delivers a delightful crunch, while the juicy steak inside offers a satisfying contrast. When drizzled with creamy Homemade Chicken Fried Steak Gravy, the experience becomes truly unforgettable.
A Perfect Pairing: Homemade Gravy
What elevates Chicken Fried Steak to iconic status is the rich and velvety gravy that accompanies it. This Homemade Chicken Fried Steak Gravy is easy to prepare and adds a layer of comfort that enhances the dish.
Whether you choose to include White Sausage Gravy or stick to the traditional version, the gravy harmonizes perfectly with the crispy steak, making it an essential component of the meal.
Southern Comfort Dinner at Its Best
Serving Chicken Fried Steak is more than just a meal; it’s an invitation to gather around the table with family and friends. This dish is a highlight of Southern Comfort Dinner Recipes, often enjoyed on special occasions or cozy family nights.
Paired with creamy mashed potatoes and fresh green beans, this classic Southern meal is sure to impress. The combination of textures and flavors creates a satisfying dining experience that feels like home.
Preparation Made Simple
Cooking Southern Chicken Fried Steak does not require extensive culinary skills. With just a few simple steps, anyone can create this heartwarming dish in their own kitchen.
From seasoning the beef cube steaks to frying them to a golden perfection, the process is straightforward and rewarding. The addition of the gravy transforms the dish into a true indulgence, providing a creamy counterpart to the crispy steak.
The Best Chicken Fried Steak Recipe
This Chicken Fried Steak Recipe stands out as one of the best. It perfectly balances flavor and texture, ensuring a delicious meal for any occasion.
With just 35 minutes from prep to plate, you can enjoy this classic dish without spending all day in the kitchen. It’s perfect for weeknight dinners or weekend gatherings alike, offering a taste of the South that everyone will love.
Serving Suggestions and Sides
To complete your Chicken Fried Steak experience, consider serving it with a side of creamy mashed potatoes, which pairs beautifully with the rich gravy.
Steamed green beans add a touch of freshness and color to the plate, creating a well-rounded meal that satisfies both the palate and the eye. This simple yet classic arrangement embraces the essence of Southern dining.
The Best Southern Chicken Fried Steak Recipe
This Chicken Fried Steak Recipe features juicy, breaded steak that’s pan-fried to golden perfection. The flavorful Homemade Chicken Fried Steak Gravy adds a creamy, savory touch, making this dish a go-to for any Southern Comfort Dinner Recipes.
Ingredients
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound cooked breakfast sausage (optional)
Instructions
- Prepare the Steaks: Season the beef cube steaks with salt, pepper, garlic powder, and onion powder. In a shallow bowl, whisk together the eggs and buttermilk.
- Dredge the Steaks: Dip each steak in the flour, shaking off excess, then into the egg mixture, and again into the flour to coat thoroughly.
- Fry the Steaks: In a large skillet, heat vegetable oil over medium-high heat. Fry the steaks for about 4-5 minutes per side or until golden brown and crispy. Remove and drain on paper towels.
- Make the Gravy: In the same skillet, reduce heat to medium and add flour to the drippings. Cook for 1 minute, stirring constantly. Gradually whisk in the milk, stirring until thickened. Add salt and pepper to taste, and stir in cooked sausage if using.
- Serve: Plate the Chicken Fried Steak and generously drizzle with the Homemade Chicken Fried Steak Gravy. Enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: 600kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 45g
