Imagine returning home to a warm, inviting aroma wafting through your kitchen. That’s what you’ll experience with this Slow Cooker Split Pea Soup. It’s the ultimate comfort food, perfect for chilly evenings or those lazy days when you want a no-fuss meal. Packed with flavor and nutrition, this dish combines the goodness of split peas, tender ham, and aromatic vegetables that meld beautifully throughout the cooking process.
This Easy Split Pea Soup Recipe is not just simple; it’s also a wholesome choice for anyone looking to enjoy a healthy meal. The use of a ham bone enhances the flavor, making it a fantastic option for using leftovers while creating a rich and satisfying soup. Whether you call it Split Pea and Ham Soup or Ham Split Pea Soup Crockpot, the result is always the same—a delicious bowl of goodness that warms the soul.
If you’re a fan of Crockpot Soups and Stews, you’ll appreciate how effortless this recipe is. Just toss in your ingredients, set your slow cooker, and let it do the magic. The end result is a creamy, flavorful Green Split Pea Soup that’s perfect for serving with crusty bread or a light salad.
Comforting Aroma of Slow Cooked Goodness
Coming home to the enticing smell of a slow-cooked meal is a delightful experience. The aroma of Slow Cooker Split Pea Soup fills the air, inviting you to settle in and enjoy the comforting warmth it offers.
This dish is the embodiment of comfort food, particularly perfect for chilly evenings or lazy afternoons when you crave something hearty without the fuss. Rich in flavor and nourishment, it beautifully combines green split peas, tender ham, and a medley of fresh vegetables.
Ingredients for a Nutritious Bowl
Crafting a delicious bowl of Split Pea and Ham Soup requires a few simple ingredients that come together to create a wholesome and hearty dish. With a pound of green split peas and a choice between a ham bone or diced ham, the soup promises a protein-packed meal.
Adding aromatic vegetables like onions, carrots, and celery enhances the flavor profile, while garlic brings an irresistible depth. The slow-cooked nature of this soup allows these ingredients to meld, resulting in a rich and creamy texture that is both satisfying and nutritious.
Simple Preparation Steps
Creating this Easy Split Pea Soup Recipe is straightforward and ideal for anyone who enjoys gourmet dishes without the labor. Begin by rinsing the split peas and preparing the vegetables, setting the stage for your flavorful concoction.
Next, combine all ingredients in your slow cooker. Once everything is in place, set the device and let it work its magic while you go about your day. After several hours, the transformation into a creamy, comforting Green Split Pea Soup will be complete.
Perfect for Sharing
This hearty soup yields about six servings, making it perfect for family meals or gatherings with friends. The delightful combination of ham and vegetables creates a dish that appeals to all palates, while the vibrant green peas add a pop of color.
Serving the soup alongside crusty bread enhances the experience, allowing for enjoyable dipping and savoring of every spoonful. It’s a meal that encourages sharing and conversation around the table, fostering connections over a warm, nourishing dish.
A Cozy Kitchen Experience
Imagining a rustic kitchen filled with the warmth of freshly cooked soup creates a comforting scene. The combination of flavors in the Slow Cooker Split Pea Soup not only warms you from the inside out but also invokes a sense of home and togetherness.
As the soup simmers away, the cozy atmosphere becomes more inviting, making it an ideal setting for enjoying a meal with loved ones. The combination of rich flavors and hearty textures makes this dish a favorite for cold winter nights.
Health Benefits of Split Pea Soup
Aside from its comforting qualities, Split Pea Soup with Ham is packed with nutrients, making it a healthy option for those seeking nourishing meals. Split peas are a great source of plant-based protein and dietary fiber, which contribute to overall health and well-being.
Incorporating vegetables like carrots and celery adds vitamins and minerals, ensuring a balanced meal. Whether you call it Ham Split Pea Soup Crockpot or simply a comforting bowl of goodness, this soup offers both flavor and nutrition in every spoonful.
Delicious and Nutritious Split Pea Soup with Ham
This Slow Cooker Split Pea Soup is a wholesome and hearty dish, filled with tender split peas, savory ham, and vibrant vegetables. The slow-cooked process allows the flavors to develop fully, resulting in a creamy texture and satisfying taste that is both comforting and nutritious.
Ingredients
- 1 pound green split peas, rinsed and sorted
- 1 ham bone or 1 cup diced ham
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Rinse the split peas under cold water and sort through them to remove any debris.
- Combine Ingredients: In the slow cooker, add the split peas, ham bone or diced ham, onion, carrots, celery, garlic, chicken broth, thyme, and bay leaf.
- Cook the Soup: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the peas are tender and the soup is thick.
- Final Touches: Remove the ham bone (if used) and shred any meat left on it, returning it to the soup. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and enjoy hot. It pairs wonderfully with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 30g
