If you’re searching for a comforting meal that practically cooks itself, look no further than this Slow Cooker Cube Steak recipe. It’s perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. This recipe is a must-try among Cube Steak Crock Pot Recipes, as it transforms simple ingredients into a tender dish that will impress everyone at the table.
Imagine coming home to the rich aroma of beef simmering away, ready to be served. This Crockpot Cube Steak and Gravy is not just delicious; it’s a true weeknight hero. The tender cube steak, immersed in a flavorful gravy, is perfect for serving over mashed potatoes, rice, or even egg noodles. You’ll be amazed at how easy it is to whip up this delightful meal with minimal effort.
Delicious Slow Cooker Cube Steak and Gravy
This dish is a classic in the realm of comfort food, showcasing tender cube steak that becomes incredibly juicy and flavorful after hours of slow cooking. The magic of the Slow Cooker Cube Steak transforms simple ingredients into a hearty meal that satisfies the taste buds.
Imagine the aroma wafting through your home as the steak simmers, creating a rich backdrop for family gatherings or cozy dinners. This recipe stands out among Cube Steak Crock Pot Recipes, especially with its irresistible gravy that complements the beef perfectly.
Ingredients That Make a Difference
The ingredients used in this comforting dish play a significant role in its overall flavor. Essential components include beef cube steak, which is the star of the show, and a blend of savory items like onions and beef broth.
Additionally, the cream of mushroom soup introduces a creamy texture that enriches the gravy. Seasonings such as Worcestershire sauce, garlic powder, and onion powder enhance the overall profile, making every bite a delightful experience.
Slow Cooking for Ultimate Tenderness
One of the key advantages of this recipe is the slow cooking method, which allows the cube steak to become incredibly tender. Cooking the meat on low heat for 6-8 hours results in a melt-in-your-mouth texture that is hard to resist.
As the steak cooks, it absorbs all the flavors from the gravy, ensuring that each piece is bursting with taste. This method not only simplifies meal preparation but also elevates the dish to something truly special, perfect for any occasion.
Serving Suggestions for a Complete Meal
This Slow Cooker Cube Steak and Gravy dish pairs beautifully with creamy mashed potatoes, which serve as a perfect base to soak up the rich gravy. The combination creates a comforting and filling meal that leaves everyone satisfied.
Alternatively, serving over rice or egg noodles can add a delightful twist and variety to your dining experience. No matter how you choose to serve it, the dish promises to be a hit at your table.
Garnishing for Presentation
To enhance both the presentation and flavor, consider garnishing your plate with freshly chopped parsley. This simple addition not only adds a pop of color but also introduces a hint of freshness that balances the richness of the gravy.
A rustic table setting, complete with a fork and knife, invites diners to indulge in this comforting plate, making it a visual delight as well as a culinary one.
A Comforting Choice for Any Occasion
No matter the occasion, this tasty Slow Cooker Cube Steak and Gravy recipe is sure to impress. Whether it’s a busy weeknight or a cozy family gathering, the ease of preparation combined with the rich flavors ensures that it earns a recurring spot on your dinner table.
With its comforting essence, this dish is more than just food; it’s a warm embrace on a plate, bound to create lasting memories around the dining table. Enjoy the simplicity and taste of this incredible meal, and watch it become a beloved choice for anyone who tries it.
Delicious Slow Cooker Cube Steak and Gravy
This Slow Cooker Cube Steak and Gravy is a classic comfort food dish, featuring tender cube steak smothered in a rich, savory gravy. It’s the ultimate solution for an effortless dinner that the whole family will love. The taste is a perfect blend of beefy goodness with a hint of savory herbs, making each bite comforting and satisfying.
Ingredients
- 4 cube steaks
- 1 onion, sliced
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Season the cube steaks with salt, pepper, garlic powder, and onion powder.
- Layer in the Slow Cooker: Place the sliced onions at the bottom of the slow cooker. Lay the seasoned cube steaks on top.
- Mix the Gravy: In a bowl, combine beef broth, cream of mushroom soup, and Worcestershire sauce. Pour this mixture over the cube steaks.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
- Thicken Gravy (Optional): If you prefer a thicker gravy, mix cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve: Once done, serve the smothered cube steak over mashed potatoes or rice, and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
