Looking for a delightful dessert that captures the essence of fall? This Easy Slow Cooker Apple Crisp is just what you need! With warm, spiced apples and a crunchy topping, it’s the perfect addition to cozy evenings. Plus, it’s so simple to whip up that you’ll want to make it a regular treat in your home.
This Slow Cooker Apple Crisp is not only delicious but also incredibly convenient. Just toss your ingredients into the Crockpot and let it do the work for you. Whether you’re entertaining guests or enjoying a quiet night in, this recipe guarantees satisfaction with minimal effort.
Embracing the Fall Flavors
The Easy Slow Cooker Apple Crisp captures the heartwarming essence of autumn with each spoonful. Imagine tender, spiced apples enveloped in a golden-brown oat topping that provides the perfect crunch.
This delightful dessert is a wonderful choice for those cozy gatherings or quiet evenings at home. The delicious aromas wafting from your kitchen while the crisp cooks will draw everyone in, eager to savor the flavors of the season.
Convenience Meets Comfort
One of the standout features of this Crockpot Apple Crisp is its simplicity. Just combine the ingredients, toss them into the slow cooker, and let it work its magic. This means more time to relax and enjoy the company around you.
The slow cooking method ensures that the flavors meld beautifully, resulting in an inviting dish that’s reminiscent of home-baked goodness. Whether you’re hosting a gathering or treating yourself, this dessert is sure to impress.
Ingredients That Shine
This Apple Crisp Recipe Crock Pot features a blend of fresh apples, sweetened just right with sugar and a hint of lemon juice. Ground cinnamon enhances the warm, comforting flavors that define fall.
The buttery oat topping is where the magic happens, creating a delightful contrast to the tender apples below. Each bite delivers a balance of sweetness and texture, making it a perfect fit for any autumn dessert table.
Cooking to Perfection
Layering ingredients in the slow cooker is a breeze. Start with the apple mixture, followed by the oat crumble, and let the slow cooker do the work. In just a few hours, the apples will be tender, and the topping will transform into a golden crust.
Patience is key here. Cooking on low allows the flavors to develop fully, ensuring that every bite is as satisfying as the last. This method not only enhances the taste but also fills your space with an irresistible aroma.
Serving Suggestions
No bowl of Apple Crisp is complete without a scoop of vanilla ice cream melting on top. The creaminess of the ice cream perfectly complements the warm, spiced apples and crunchy topping.
For an extra touch, drizzle with caramel sauce to add a layer of sweetness that elevates the dish even more. Serve it on a rustic wooden table, adorned with autumn leaves, to create an unforgettable fall atmosphere.
Why You’ll Love This Recipe
This Easy Slow Cooker Apple Crisp is not just a dessert; it’s a celebration of fall flavors and the simplicity of slow cooking. It stands out as one of the Best Crockpot Apple Crisp recipes for its ease of preparation and delicious results.
With minimal effort, you can create a dish that brings warmth and comfort to your home, making it a staple in your collection of Fall Slow Cooker Desserts. Gather around the table and enjoy the comforting taste of this beloved dessert!
The Best Crockpot Apple Crisp Recipe
This Crock Pot Apple Crisp Easy recipe features tender, cinnamon-infused apples topped with a buttery oat crumble. It’s sweet, comforting, and has the perfect balance of flavors that make it a must-try in the category of Fall Slow Cooker Desserts.
Ingredients
- 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Prepare the Apples: In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
- Mix the Topping: In a separate bowl, combine the oats, flour, brown sugar, melted butter, and salt. Stir until crumbly.
- Layer in the Slow Cooker: Place the apple mixture in the bottom of the slow cooker, and sprinkle the oat topping evenly over the apples.
- Cook: Cover and cook on low for 4 to 6 hours or until the apples are tender and the topping is golden brown.
- Serve: Scoop the Apple Crisp into bowls and top with vanilla ice cream or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Servings: 8 servings
- Calories: 240kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 37g
