Are you in the mood for a hearty dinner that combines all the flavors of a classic Philly cheesesteak with the comfort of pasta? This Philly Cheesesteak Pasta Skillet delivers just that! It’s one of those easy skillet meals that you can whip up in no time, making it perfect for busy weeknights. Packed with tender beef, vibrant bell peppers, and gooey cheese, this dish is sure to impress anyone at your dinner table.
If you’re looking for unique pasta dishes that stand out, this Cheesesteak Pasta is exactly what you need. With just a few ingredients, you can create a meal that’s not only satisfying but also bursting with flavor. It’s a fantastic way to enjoy pasta and beef recipes combined in one quick and delicious skillet meal.
Overview of the Philly Cheesesteak Pasta Skillet
The Philly Cheesesteak Pasta Skillet presents a wonderful fusion of flavors and textures that elevate traditional dinner options. This dish artfully combines the juicy goodness of Philly cheesesteak with the comforting nature of pasta, creating a meal that is both satisfying and delicious.
Not only does it feature tender strips of beef and sautéed vegetables, but the rich, cheesy sauce ensures every bite is a delightful experience. Perfect for busy weeknights, this recipe falls under the category of easy skillet meals, allowing you to whip up a hearty dinner in just a short amount of time.
Ingredients That Shine
The components of this dish are straightforward yet impactful. Thinly sliced beef forms the heart of the meal, providing a robust flavor that pairs beautifully with sautéed onions and colorful bell peppers. The addition of provolone cheese brings a creamy richness, making the dish feel indulgent.
Using just a few key ingredients, you can create a unique pasta dish that stands out at any dinner table. Combine pasta with beef for a satisfying blend, and add fresh parsley for a touch of brightness and garnish.
Preparation Made Simple
For those who are short on time but still want a delicious homemade meal, the preparation of the Philly Cheesesteak Pasta Skillet is refreshingly simple. Start by cooking the pasta until it’s al dente, then set it aside. The next step involves sautéing onions and bell peppers, allowing them to soften and release their flavors.
Once the vegetables are ready, the beef is introduced, seasoned perfectly, and cooked until browned. The garlic adds an aromatic touch that enhances the overall profile of the dish. Combining these elements with the cooked pasta and a splash of beef broth creates a hearty base that sets the stage for the final cheesy touch.
Cheesy Goodness Melted to Perfection
The magic truly happens when you sprinkle shredded provolone cheese over the skillet and cover it for a few minutes. This process ensures that the cheese melts beautifully, enveloping the pasta and beef in a creamy, cheesy embrace.
This step not only adds flavor but also transforms the dish into a truly cheesy dinner that is hard to resist. The final result is a skillet full of deliciousness that is both comforting and indulgent, making it ideal for steak and pasta lovers alike.
A Hearty Dish for Everyone
The Philly Cheesesteak Pasta Skillet is a meal that appeals to a wide range of tastes. It combines the hearty elements of beef recipes with the comfort of pasta, making it a fantastic option for families or gatherings. Each serving is packed with protein and flavor, ensuring that everyone leaves the table satisfied.
The ease of preparation means this dish can quickly become a go-to for quick skillet meals or those last-minute dinner ideas. With just one pan needed, cleanup is simple, making it practical as well as delicious.
Serving Suggestions
When it comes to serving the Philly Cheesesteak Pasta Skillet, there are plenty of options to enhance the experience. Garnish with chopped parsley for a pop of color and freshness. Pair the dish with a simple salad or some crusty bread for a complete meal.
Whether it’s a family dinner or a gathering with friends, this dish stands out on any table. The combination of flavors and textures will leave a lasting impression and might even inspire guests to ask for the recipe!
Quick and Delicious Philly Cheesesteak Pasta
This savory Philly Cheesesteak Pasta Skillet is a delightful blend of seasoned beef, sautéed onions, and bell peppers, all tossed with pasta and topped with melted cheese. Each bite is a delicious combination of flavors that make it a go-to for dinner.
Perfect for those nights when you crave something cheesy and satisfying, this dish is a winner among steak and pasta recipes, delivering a comforting meal everyone will love.
Ingredients
- 8 ounces pasta of your choice
- 1 pound thinly sliced beef (such as sirloin or flank steak)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell peppers, sautéing until they are softened (about 5-7 minutes).
- Cook the Beef: Push the vegetables to the side of the skillet and add the sliced beef. Season with salt and pepper, and cook until browned (about 4-5 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Combine: Pour in the beef broth and bring to a simmer. Add the cooked pasta to the skillet and mix everything together until well combined.
- Add Cheese: Sprinkle the shredded provolone cheese over the top and cover the skillet for a few minutes until the cheese is melted.
- Serve: Remove from heat, garnish with chopped parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 45g
