Craving a steak dinner that’s simple yet impressive? This marinated London broil is here to save the day. With just a few ingredients, you can create a flavorful dish that will have everyone asking for seconds. Whether you’re grilling or cooking London broil in the oven, the result is always a tender and juicy cut of meat, perfect for any occasion.
Let’s dive into how to make London broil that stands out from the rest. This recipe features a delicious marinade that enhances the natural flavors of the meat, making it one of the top round London broil recipes you’ll want to keep handy. If you’re ready to fire up the grill, you’re in for a treat with this grilled London broil!
Grilling the Perfect London Broil
Creating a juicy and flavorful London broil is an art that combines the right marinating techniques with the perfect grilling method. The key lies in using a savory marinade that enhances the meat’s natural flavors, resulting in a tender and mouthwatering steak.
This marinated London broil not only stands out among various London broil recipes, but it also delivers a satisfying experience for any steak dinner. Whether you choose to grill it or opt for cooking London broil in the oven, the outcome promises to be deliciously impressive.
Preparing the Marinade
The foundation of a great grilled London broil begins with a well-crafted marinade. A mixture of soy sauce, olive oil, red wine vinegar, and Worcestershire sauce creates a robust flavor profile that deeply penetrates the meat. Adding minced garlic and spices like brown sugar and oregano elevates the marinade, making it a standout choice for top round London broil recipes.
To ensure maximum flavor, marinate the meat for at least two hours, but if time allows, letting it soak overnight will yield even better results. This patience pays off in the tender and juicy slices that await once grilled.
Grilling Technique
Once the marinating is complete, preheat your grill to medium-high heat. This is crucial for achieving that perfect sear which locks in flavors while creating appealing grill marks.
When grilling the London broil, monitor the cooking time closely. Aim for about four to five minutes on each side for a medium-rare finish. The goal is to achieve that beautiful caramelization on the outside while keeping the inside juicy and tender.
Serving Suggestions
After grilling, allow the London broil to rest for around ten minutes. This resting period is vital for redistributing the juices throughout the meat, enhancing every bite. Slice against the grain for optimal tenderness, ensuring each piece is easy to chew and bursting with flavor.
This grilled London broil pairs beautifully with a variety of sides. Consider serving it alongside colorful roasted vegetables for a vibrant and nutritious meal. Fresh herbs can be sprinkled on top for added flavor and visual appeal.
Creating a Rustic Dining Atmosphere
The presentation of your grilled London broil can elevate the entire dining experience. A rustic kitchen setting, complemented by simple grilling tools and a charming overhead light, adds an inviting touch.
Using a wooden cutting board for serving not only showcases the beautiful slices of meat but also provides a warm, homey feel. This enhances the enjoyment of each bite, making it a memorable meal for family and friends.
Enjoying Your Grilled London Broil
With each slice of this tender London broil, you’ll savor the results of your effort. Your guests will appreciate the delicious flavors and the care that went into preparing this dish.
Whether it’s a special occasion or a casual family dinner, this marinated London broil recipe is sure to impress. Enjoy the experience of grilling and sharing a delightful steak dinner with loved ones.
Easy and Flavorful London Broil Recipe
This grilled London broil recipe delivers a tender and juicy steak experience, enhanced by a savory marinade. The result is a delightful dish that pairs beautifully with a side of roasted vegetables or a fresh salad.
Ingredients
- 2 pounds top round London broil
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, brown sugar, black pepper, onion powder, and oregano until well combined.
- Marinate the Meat: Place the London broil in a large resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Heat the Grill: Preheat the grill to medium-high heat. If using the oven, preheat to 450°F (230°C).
- Grill the London Broil: Remove the meat from the marinade, letting any excess drip off. Grill the London broil for about 4–5 minutes per side for medium-rare, or until desired doneness.
- Rest and Slice: Remove the meat from the grill and let it rest for 10 minutes. Slice against the grain into thin strips for optimal tenderness.
- Serve: Enjoy your grilled London broil with your favorite sides or as a delicious addition to salads and sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Servings: 4 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 5g
