If you’re looking for a festive treat that’s sure to impress, these Chewy Red Velvet Cookies are the way to go. This recipe combines the classic flavors of red velvet cake with the delightful texture of cookies, making it a perfect addition to your holiday baking. Whether you’re preparing for Christmas or just want to indulge in a delicious dessert, this Red Velvet Cookies Recipe is simple and satisfying.
Imagine biting into a soft, chewy cookie that tastes like your favorite Red Velvet Cake, but even better with the addition of luscious white chocolate chips. These Easy Red Velvet Cookies are not just a treat but a delightful experience for your taste buds. Perfect for gifting or sharing with family, they are a must-have amongst your Red Velvet Dessert Recipes Easy.
Festive Flavor of Red Velvet Cookies
Red Velvet Cookies bring the joy of the holiday season right to your table. With their vibrant hue and soft, chewy texture, these cookies are a delightful twist on the classic red velvet cake.
Using a simple Red Velvet Cookies Recipe, your kitchen will be filled with the sweet aroma of baking. The addition of creamy white chocolate chips enhances the experience, making each bite even more indulgent. Whether you’re preparing for a festive gathering or simply wanting to treat yourself, these cookies are a wonderful choice.
Creating the Perfect Cookie
To achieve the desired texture of Chewy Red Velvet Cookies, it’s essential to start with high-quality ingredients. Using red velvet cake mix as a base ensures a rich flavor while keeping the process straightforward.
Mixing in vegetable oil, eggs, and vanilla extract contributes to the cookies’ moisture and flavor. Folding in white chocolate chips adds a delightful surprise with every bite, making these cookies irresistible.
Holiday Festivities with Red Velvet Crinkle Cookies
These cookies are not just any treat; they are perfect for Christmas celebrations. Imagine a plate of Red Velvet Crinkle Cookies dusted lightly with powdered sugar, adding to their festive appearance.
As you gather with loved ones, serving these cookies will surely be a highlight. Their rich color and soft texture create a warm, inviting atmosphere that embodies the spirit of the holiday season.
Easy Red Velvet Cookies for Everyone
What makes this Red Velvet Cookies Recipe a favorite is its simplicity. With just a few ingredients, you can whip up a batch of delightful Christmas Cookies Red Velvet that everyone will love.
These Easy Red Velvet Cookies are perfect for sharing or gifting. Pack them in a decorative box, and you’ll have a thoughtful present that shows you care. Their visual appeal and taste make them a standout among holiday treats.
Perfect Pairings and Serving Suggestions
Serve these delectable cookies alongside a warm cup of cocoa or your favorite holiday beverage for the ultimate cozy experience.
Consider pairing them with classic red velvet cake for a dessert spread that celebrates the iconic flavor. The combination of textures and tastes will impress your guests, making your gathering even more memorable.
Nutrition and Serving Size
Each cookie packs a punch of flavor while remaining relatively light, with only 150 calories per cookie.
With a serving size of 24 cookies, there’s plenty to share during the holiday season. Enjoy guilt-free indulgence with these Chewy Red Velvet Cookies, knowing that they bring joy to both taste buds and festive gatherings.
Delicious Chewy Red Velvet Cookies with White Chocolate Chips
These Chewy Red Velvet Cookies are soft, rich, and loaded with creamy white chocolate chips. They boast a beautiful red hue and are slightly crisp on the edges while remaining moist and chewy in the center. Perfect for Christmas or any occasion, these cookies are a delicious way to enjoy the classic flavors of red velvet.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/4 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the red velvet cake mix, vegetable oil, eggs, and vanilla extract until well combined.
- Fold in the white chocolate chips until evenly distributed.
- Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Roll each cookie ball in powdered sugar before placing them back on the baking sheet.
- Bake for 10-12 minutes, or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
