Looking to impress your guests with a dish that screams luxury? Look no further than this Bacon Wrapped Filet Mignon recipe. This decadent meal combines the richness of buttery steak with the smokiness of crispy bacon, creating a symphony of flavors that will leave everyone asking for seconds.
Imagine sinking your teeth into a perfectly cooked filet mignon, wrapped in savory bacon and enhanced with a dollop of herb butter. Whether you choose to grill or pan-sear, this dish promises to be the highlight of your dining experience, making it one of the best filet recipes you’ll ever try.
The Ultimate Filet Mignon Experience
A stunning Bacon Wrapped Filet Mignon is the epitome of a luxurious dinner. This dish harmoniously blends the tenderness of buttery steak with the smoky indulgence of crispy bacon, ensuring a flavorful experience that is hard to forget.
Each bite delivers a perfect melding of textures and tastes, making it an excellent choice for special dinners or intimate gatherings. Whether one opts for a pan-seared or grilled method, this filet mignon recipe stands out as a true culinary masterpiece.
The bacon-wrapped tenderloin not only enhances the flavor of the meat but also introduces a delightful crispness that contrasts beautifully with the juicy filet. This combination creates a memorable dish that guests will rave about long after the meal is over.
Preparation Matters
To achieve the perfect filet mignon, proper preparation is key. Start by seasoning each steak generously with salt and pepper. This simple step enhances the natural flavors of the beef, allowing the rich taste to shine through.
Next, the magic happens when you wrap each filet with a strip of bacon. This not only adds flavor but also creates a visually appealing presentation. Secure the bacon with toothpicks if necessary, ensuring it stays in place during cooking.
Cooking Techniques for Perfection
Cooking methods play a vital role in achieving the ultimate bacon wrapped steak. Searing the filets in a hot skillet first helps to lock in the juices and provides a beautiful crust.
After a few minutes on the stovetop, transferring the skillet to the oven allows the steaks to finish cooking to the desired doneness. This technique results in a tender and juicy interior, which is the hallmark of a perfect filet mignon.
Enhancing with Herb Butter
While the steak is baking, preparing an herb butter adds another layer of flavor. A simple blend of softened unsalted butter with fresh herbs and minced garlic creates a delightful topping that complements the savory bacon and tender meat.
Once the filet mignon is cooked and rested, a dollop of this herb butter melts into the warm steak, enhancing its richness and adding a fresh element. This herb butter recipe is easy to make and elevates the dish significantly.
Beautiful Presentation
Presenting the bacon wrapped filet mignon is as important as the cooking itself. Plating the steak on a bed of creamy mashed potatoes adds a comforting touch while colorful seasonal vegetables provide a refreshing contrast on the side.
The vibrant colors and textures make this dish visually stunning, turning any dinner into a gourmet experience. Garnishing with fresh herbs not only enhances the flavor but also adds to the elegant presentation.
Perfect Pairings
When serving this luscious meal, consider pairing it with a full-bodied red wine, which complements the richness of the steak beautifully.
For those looking to expand their culinary repertoire, this bacon wrapped filet mignon can also be served alongside a variety of sides, such as grilled asparagus or a crisp salad, to create a balanced plate that is sure to impress.
The Ultimate Filet Mignon Experience
This Bacon Wrapped Tenderloin is succulent and juicy, with a crispy exterior that adds a delightful texture. The combination of the tender meat and flavorful bacon makes for a truly mouthwatering meal, perfect for special occasions or a cozy dinner at home.
Ingredients
- 4 filet mignon steaks (about 6 oz each)
- 4 strips of bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Herb butter (optional): 1/2 cup unsalted butter, 2 tablespoons fresh herbs (like rosemary or thyme), minced garlic
Instructions
- Prepare the Steaks: Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and pepper on both sides.
- Wrap with Bacon: Take a strip of bacon and wrap it around each filet mignon, securing it with toothpicks if necessary.
- Sear the Steaks: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the bacon-wrapped filets and sear for 2-3 minutes on each side until the bacon is crispy.
- Bake to Perfection: Transfer the skillet to the preheated oven and bake for 5-10 minutes, depending on your desired level of doneness (medium-rare is about 135°F or 57°C).
- Make the Herb Butter: While the steaks are baking, mix the softened butter with fresh herbs and minced garlic. Set aside.
- Serve: Once the filets are done, remove them from the oven and let them rest for a few minutes. Top with herb butter before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 35g
- Protein: 30g
- Carbohydrates: 2g
