Craving a steak that’s bursting with flavor and perfect for summer grilling? This Grilled Flank Steak is the answer! The marinade infuses the meat with a delightful taste, making it a standout dish at any outdoor gathering. Whether you’re feeding a crowd or just enjoying a cozy meal at home, this recipe is sure to impress.
Flank Steak Recipes have become a favorite for many home cooks, and for good reason. This Marinated Flank Steak not only cooks up quickly but also absorbs flavors beautifully, especially when paired with the Best Flank Steak Marinade. Want to elevate your dinner? Try serving it with a vibrant Flank Steak With Chimichurri sauce, and you’ll see why it’s a staple in grilled dinner recipes.
Preparing the Perfect Marinade
For a standout grilled flank steak, the marinade plays a vital role. A blend of olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce creates a rich flavor that penetrates deep into the meat.
Start by whisking these ingredients together in a bowl. Adding minced garlic and a touch of brown sugar enhances the marinade’s complexity. Once combined, this mixture will help transform a simple flank steak into a succulent dish.
Don’t forget to season with black pepper, onion powder, and salt for that extra kick. With the right marinade, your grilled dinner recipes will be taken to the next level, ensuring every bite is bursting with flavor.
Marinating the Flank Steak
To achieve a tender and juicy grilled flank steak, marination is essential. Place your flank steak in a resealable plastic bag and pour the prepared marinade over it.
Seal the bag tightly, ensuring the meat is well coated. It’s best to refrigerate this for at least two hours, though overnight is ideal for maximum flavor absorption.
This marinating process ensures your flank steak will be infused with deliciousness, making it a perfect candidate for your next summer grilling session.
Grilling Techniques for Flank Steak
Once marinated, it’s time for the grill. Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
Remove the steak from the marinade and let it come to room temperature for about 30 minutes. This step is crucial as it allows for even cooking.
When grilling, aim for about 5-7 minutes per side for medium-rare. Using a meat thermometer can help achieve your desired doneness without guesswork.
Resting and Slicing the Steak
After grilling, allow the flank steak to rest for about 5-10 minutes. This resting period helps the juices redistribute, ensuring every slice is tender and moist.
When ready to serve, slice against the grain. This technique is essential to maintain tenderness, revealing juicy, pink meat inside.
The sight of perfectly seared steak slices will surely impress your guests. Pairing this with vibrant chimichurri sauce adds a fresh and zesty touch that complements the savory flavors beautifully.
Serving Suggestions
To enhance your dining experience, consider various serving options. Grilled vegetables add color and texture to your plate, creating a balanced meal.
Flank steak fajitas also make for a delightful alternative, allowing your guests to customize their own wraps with grilled peppers and onions.
For a more rustic touch, serving this flavorful grilled flank steak on a wooden cutting board elevates presentation while inviting a cozy atmosphere for your summer meal.
Chimichurri: The Perfect Accompaniment
No marinated flank steak is complete without a drizzle of chimichurri sauce. This vibrant sauce features a blend of parsley, garlic, and vinegar, adding a fresh tang that enhances the meat’s rich flavors.
Simply drizzle the chimichurri over the sliced steak before serving. The bright green color pops against the warm tones of the meat, creating an inviting visual appeal.
Combining the smoky, tender flank steak with the zesty chimichurri creates a memorable meal that celebrates the essence of summer grilling.
How to Grill Flank Steak to Perfection
This grilled flank steak is marinated to perfection and grilled until juicy and tender. The combination of spices and the robust chimichurri sauce adds a fresh tang, making every bite a flavorful experience. The taste is savory with a hint of zesty brightness from the chimichurri, making it an unforgettable dish.
Serving this steak with grilled vegetables or in Flank Steak Fajitas brings another level of deliciousness. The smoky grill flavor combined with the marinade’s depth is simply irresistible.
Ingredients
- 1 ½ pounds flank steak
- ½ cup olive oil
- ¼ cup soy sauce
- ¼ cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic minced
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- Salt to taste
- Chimichurri sauce for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, brown sugar, black pepper, onion powder, and salt.
- Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the steak is well coated. Refrigerate for at least 2 hours, preferably overnight.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let it come to room temperature for about 30 minutes. Grill for about 5-7 minutes per side for medium-rare, or until desired doneness.
- Rest and Serve: Allow the steak to rest for 5-10 minutes before slicing against the grain. Serve with chimichurri sauce and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 2 hours
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
