If you’re in the mood for a hearty meal that’s both satisfying and bursting with flavor, this grilled steak paired with marinated cherry tomatoes is just what you need. Imagine succulent grilled steaks coated in a rich beef steak marinade, elevated by the freshness of marinated tomatoes, perfect for your next dinner gathering. Plus, with a balsamic reduction drizzled over the top, it takes this dish to another level.
This recipe is not only one of the best grilled steak recipes but also a wonderful way to enjoy the vibrant taste of summer. The marinated cherry tomatoes add a sweet and tangy contrast to the savory grilled steak, making every bite a delightful experience. Whether you’re hosting a barbecue or simply looking for steak recipes for dinner, this dish is sure to impress.
Grilled Steaks with Flavorful Marinated Tomatoes
If you’re looking for a hearty meal that’s as satisfying as it is packed with flavor, grilled steaks with marinated cherry tomatoes are a fantastic choice. Picture succulent grilled steaks, perfectly marinated with a robust beef steak marinade, complemented by the freshness of tangy marinated tomatoes. This dish is not only ideal for a dinner gathering but also perfect for a cozy night in.
The combination of juicy grilled steak and vibrant tomatoes creates a delightful contrast, making every bite an experience to savor. Plus, when you drizzle a glossy balsamic reduction over the top, the dish transforms into a masterpiece. These elements come together to deliver an unforgettable meal that will impress your guests or elevate your weeknight dinner.
A Perfect Balance of Flavors
The grilled steaks are tender and juicy, infused with a marinade that enhances their inherent flavor. The marinated cherry tomatoes add a refreshing burst of acidity and sweetness, creating a wonderful balance against the savory richness of the steak.
Adding a balsamic reduction introduces a sweet and tangy finish, elevating grilled steak recipes to new heights. This combination makes for a dish that is not only visually appealing but also a delight on the palate.
Preparing the Marinade and Tomatoes
Creating the marinade is a straightforward process that sets the foundation for the dish. Simply mix together balsamic vinegar, olive oil, minced garlic, and dried oregano. This savory blend not only coats the steaks but also enhances the marinated cherry tomatoes you’ll prepare.
Marinating the steaks is essential for deep flavor. Once they are in the marinade, let them sit for at least 30 minutes, although a longer time will yield even richer results. Meanwhile, the tomatoes soak up the reserved marinade, becoming infused with flavor that beautifully complements the beef.
Grilling the Steaks to Perfection
Once marinated, it’s time to fire up the grill. Preheat it to medium-high heat for optimal cooking. Grill the steaks for around 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred level of doneness.
The visual appeal of grill marks is a sign of a perfectly cooked steak. This not only enhances the dish’s presentation but also contributes to the overall flavor profile, creating a delightful char that contrasts with the juicy interior.
Serving Your Grilled Steak and Tomatoes
When ready to serve, plate the grilled steaks on a white plate to showcase their rich color and texture. Top with the marinated cherry tomatoes for a burst of color and flavor. A drizzle of balsamic reduction not only adds a glossy finish but also enhances the dish’s overall taste.
If desired, sprinkle freshly chopped basil over the top for an aromatic touch. The final presentation, set against a rustic wooden table, invites everyone to enjoy this delicious dish.
Nutritional Value and Serving Suggestions
This meal serves four and packs a nutrition punch, containing approximately 450 calories per serving, with a healthy balance of proteins and fats. Each steak offers about 40g of protein, perfect for a satisfying main dish.
Whether you are planning a summer barbecue or simply need steak recipes for dinner, this grilled steak and tomatoes dish will surely impress. It not only satisfies hunger but also provides a delightful array of flavors and textures that will leave diners raving.
Grilled Steaks with Flavorful Marinated Tomatoes
The grilled steaks are juicy and tender, infused with a flavorful marinade that enhances their natural taste. Paired with marinated tomatoes, this dish delivers a burst of freshness and acidity that complements the rich beef.
The balsamic reduction adds a sweet and tangy finish, making this grilled steak and tomatoes dish a perfect balance of flavors.
Ingredients
- 4 beef steaks (ribeye or sirloin recommended)
- 1 cup cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh basil, chopped (optional)
- Balsamic reduction for drizzling
Instructions
- Prepare the Marinade: In a small bowl, mix together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper. Reserve half of the marinade for the tomatoes.
- Marinate the Steaks: Place the steaks in a resealable bag or dish and pour the prepared marinade over them. Seal and refrigerate for at least 30 minutes, preferably 2-4 hours for deeper flavor.
- Marinate the Tomatoes: In another bowl, combine the halved cherry tomatoes with the reserved marinade. Let them sit for at least 30 minutes to absorb the flavors.
- Grill the Steaks: Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard the leftover marinade. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time based on your desired doneness.
- Serve: Plate the grilled steaks and top with the marinated cherry tomatoes. Drizzle balsamic reduction over the top and sprinkle with fresh basil if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes to 4 hours
- Cook Time: 10 minutes
- Total Time: 55 minutes to 4 hours 10 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 8g
