Indulge in the sweetness of this Blueberry Cream Cheese Bread, a delightful treat that merges the rich flavors of cream cheese with the freshness of blueberries. Perfect for breakfast or as a snack, this recipe stands out with its moist texture and vibrant blueberry bursts. Whether you’re looking for a quick sweet bread or a standout dish for your brunch table, this is your go-to recipe!
Want to elevate your baked goods? This Blueberry Lemon Cream Cheese Bread adds a zesty twist, combining the tang of lemon with the sweetness of fresh blueberries. Perfect for those who adore blueberry recipes easy enough for any baker, this bread will have everyone asking for seconds.
The Allure of Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread has become a favorite for many, embodying a perfect fusion of flavors and textures. Its rich, moist interior is complemented by the vibrant bursts of fresh blueberries, creating a delightful experience with every bite. This sweet bread recipe is not just a breakfast option; it transitions seamlessly to a comforting dessert or a delightful afternoon snack.
A Treat for All Occasions
Perfect for brunch gatherings or as a mid-afternoon pick-me-up, this bread appeals to those who appreciate the sweetness of blueberries in their baked goods.
Pair it with a dollop of cream cheese for an indulgent touch or enjoy it plain to savor the natural flavors.
For those looking to add a twist, try the Blueberry Lemon Cream Cheese Bread, which introduces a refreshing zing that perfectly complements the richness of the cream cheese.
Ingredients That Shine
The components of Blueberry Cream Cheese Bread are simple yet impactful. All-purpose flour forms the base, while the cream cheese contributes to its moistness and rich flavor profile.
Fresh blueberries bring not only sweetness but also a pop of color, making each slice visually appealing.
The addition of lemon juice and zest brightens the loaf, enhancing the overall flavor and creating a delightful contrast.
The Baking Process
Creating this delicious bread involves a straightforward process. Start by preparing your loaf pan and mixing the dry ingredients.
Then, the cream cheese and sugar are blended to a creamy consistency, followed by the eggs, vanilla, and lemon juice.
Carefully fold in the dry ingredients and blueberries, ensuring not to overmix, which keeps the bread light and fluffy.
Blueberry Cream Cheese Bread can be enjoyed warm or at room temperature.
Slicing it reveals its beautiful, fluffy interior, showcasing the colorful blueberries throughout.
Serve it with a side of cream cheese spread or a light dusting of powdered sugar for an elegant touch.
Variations and Pairings
This recipe opens the door to creativity in the kitchen.
Consider trying Blueberry Crumble Bread for a delightful crunch on top or explore other Blueberry recipes easy enough for any skill level.
Enjoy it alongside a cup of coffee or tea, or incorporate it into a brunch spread featuring fresh blueberry desserts for a cohesive theme.
Heavenly Blueberry Cream Cheese Bread Recipe
This Blueberry Cream Cheese Bread is soft, moist, and loaded with sweet blueberries. The cream cheese adds a delightful richness, making it a perfect choice for breakfast or dessert. Enjoy it warm with a pat of butter or as is for a sweet treat.
Ideal for those who love baking recipes with cream cheese, this bread combines elements of both sweet and savory, making it a versatile addition to your recipe collection. Try it as part of your fresh blueberry desserts or quick sweet bread selection.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened cream cheese and sugar until creamy. Add eggs one at a time, then mix in vanilla extract and lemon juice.
- Gradually fold in the dry ingredients until just combined. Gently fold in the blueberries and lemon zest.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 220kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 34g
