Baked salmon with lemon butter is the perfect dish for those looking to enjoy a healthy yet satisfying meal. This lemon butter salmon recipe is not only easy to make but also packed with flavors that elevate the natural taste of the fish. The creamy lemon butter sauce pairs beautifully with the salmon, creating a dish that’s sure to impress at any dinner table.
If you’re in search of healthy salmon recipes, this baked salmon lemon is a fantastic option. It’s quick to prepare and requires minimal ingredients, making it ideal for busy weeknights. The garlic butter salmon baked method ensures that the salmon stays moist and tender, while the lemon sauce for fish adds a refreshing zing.
Whether you’re planning a family dinner or a cozy night in, this salmon dinner recipe will hit the spot. It’s a reliable choice that combines the richness of salmon with the bright flavors of lemon and garlic, making it a delicious and nutritious meal.
The Allure of Baked Salmon with Lemon Butter
Glistening with a creamy lemon butter sauce, baked salmon offers a delightful culinary experience. This dish combines the rich taste of salmon with zesty lemon, creating a deliciously balanced flavor profile.
Known for being both satisfying and nutritious, lemon butter salmon is an ideal choice for health-conscious food lovers. With its buttery richness and bright citrus notes, this meal showcases the natural flavors of the fish while bringing a touch of elegance to your dining table.
Whether enjoyed as part of a family gathering or a quiet weeknight dinner, baked salmon lemon is sure to please. This recipe highlights the versatility of salmon, making it a staple in healthy salmon recipes and a go-to among various salmon dinner recipes.
Crafting the Creamy Lemon Butter Sauce
The star of this dish is undoubtedly the creamy lemon butter sauce. This sauce transforms the baked salmon into something extraordinary. Made with fresh ingredients, this sauce is quick to prepare, taking only a few minutes to whip up.
Start by melting unsalted butter in a saucepan, then enhance its flavor with minced garlic. Be sure to sauté it just long enough to release that wonderful aroma. Finally, a splash of fresh lemon juice ties everything together, creating a zesty concoction that complements salmon perfectly.
This lemon sauce for fish not only adds flavor but also keeps the salmon moist while it bakes. The result is a dish that is both flavorful and visually appealing, making it a highlight on any dinner table.
Perfectly Baking Your Salmon Fillets
To achieve the ideal texture, salmon fillets require precise cooking. Begin by preheating your oven to the recommended temperature. This ensures that the salmon cooks evenly, resulting in a tender, flaky texture that showcases its pink center.
Prepare the salmon by seasoning it with olive oil, salt, and pepper before baking. This simple step enhances the natural flavors of the fish and adds a delightful light golden crust. When the creamy lemon butter sauce is drizzled over the fillets before baking, it seeps into the fish, infusing it with flavor.
As the salmon bakes, its aroma fills the kitchen, signaling that a delectable meal is on the way. Keep an eye on the cooking time; the salmon should flake easily with a fork when done.
Garnishing for Visual Appeal
Presentation plays a vital role in dining. The final touch for your baked salmon is garnishing. Fresh parsley adds a pop of color and a hint of freshness, while lemon slices provide a vibrant contrast on the plate.
Arranging these elements thoughtfully shares a visual feast with your guests, elevating the dining experience. A well-plated dish not only looks good but also whets the appetite, making the meal feel even more special.
When served alongside a beautifully arranged fork and knife on a rustic wooden table, this dish captivates both the eyes and the taste buds. The combination of flavors and aesthetics makes this meal unforgettable.
Enjoying the Meal
This baked salmon dish is perfect for a wide range of occasions. Whether you’re hosting a dinner party or enjoying a quiet meal at home, it provides a satisfying dining experience.
With its rich buttery flavor and bright lemon notes, it aligns beautifully with various side dishes, from roasted vegetables to light salads. Each bite of salmon with lemon offers a harmony of flavors that keeps your palate engaged.
As you savor this meal, consider the simplicity of its preparation. With minimal ingredients and a quick cooking time, it stands as a testament to how delicious and healthy salmon recipes can be.
Nutritional Benefits of Salmon
Beyond its remarkable taste, baked salmon with lemon butter is packed with nutritional benefits. Salmon is a fantastic source of protein, omega-3 fatty acids, and essential vitamins.
These nutrients contribute to heart health and provide numerous other health benefits, making this dish a smart addition to any diet.
For those seeking healthy salmon recipes, this dish proves that you can enjoy gourmet flavors while prioritizing nutrition. The combination of salmon and the creamy lemon butter sauce offers a nutritious meal that satisfies cravings without compromising health.
The Ultimate Baked Salmon Recipe with Lemon Butter
This baked salmon is coated in a creamy lemon butter sauce that makes each bite irresistible. Infused with garlic and a hint of lemon, this dish is rich in flavor yet remains healthy, making it a perfect meal choice for any occasion.
Ingredients
- 4 salmon fillets, skinless
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Salmon: Place the salmon fillets on a lined baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
- Make the Lemon Butter Sauce: In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and remove from heat.
- Bake the Salmon: Pour the creamy lemon butter sauce over the salmon fillets. Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley and lemon slices. Serve warm and enjoy your delicious baked salmon!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 21g
- Protein: 30g
- Carbohydrates: 2g
