Have you ever wanted to impress your guests with a stunning dessert that also tastes divine? This frangipane tart is the answer! With its smooth almond filling and buttery crust, this easy frangipane recipe is perfect for any occasion, from casual get-togethers to festive desserts.
Imagine biting into a slice of this almond tart, where the sweet, nutty flavor of the frangipane melds perfectly with the buttery pastry. It’s a classic French pastry that showcases all the wonderful qualities of almond desserts. Whether you prefer a pear and almond tart or a traditional frangipane tart, this recipe surely won’t disappoint.
This almond cream recipe is versatile enough to serve as an almond filling for cakes or even as a base for a frangipane puff pastry. Dive into the world of French baking with this delightful dessert that is sure to become a favorite!
Classic French Frangipane Tart
This almond frangipane tart is a stunning example of French baking that captivates both the eyes and the palate. With its smooth almond filling nestled inside a flaky pastry shell, this tart showcases the perfect balance of textures.
The rich, nutty flavor of the frangipane melds beautifully with the tender crust, which practically melts in your mouth. Whether you’re preparing for a casual gathering or a more festive occasion, this easy frangipane recipe will surely impress your guests and elevate any dessert table.
Charming Presentation
Presentation plays a key role in making this tart a showstopper. The addition of thinly sliced pears arranged in a fan shape adds an elegant touch, while a light dusting of powdered sugar enhances its visual appeal.
Placing the tart on a rustic wooden table alongside a delicate teacup invites your guests to indulge in a delightful experience. This charming setup not only highlights the beauty of the dessert but also sets the stage for a relaxing afternoon treat.
Versatile Almond Cream Recipe
This frangipane tart is not just limited to a single form; the almond cream recipe is versatile enough to be used in a variety of desserts.
Consider it as a filling for cakes or even as the base for a galette frangipane. The almond filling offers endless possibilities, allowing for creativity in the kitchen. A pear and almond tart recipe can be easily adapted, making it a fantastic option for any bake.
Ingredients and Preparation
Creating this delightful tart starts with a few key ingredients. A pre-made tart shell can simplify the process, especially for those looking for an easy frangipane recipe.
With ground almonds, unsalted butter, and sugar forming the foundation of the frangipane filling, each element contributes to the overall rich flavor and texture. The steps are straightforward, making it approachable for bakers of all levels, from novices to experienced enthusiasts.
Serving Suggestions
The almond frangipane tart is best served warm or at room temperature, allowing the flavors to shine.
Pair it with a cup of tea or coffee for a harmonious afternoon delight. This tart not only satisfies the sweet tooth but also adds a touch of sophistication to any gathering, making it an ideal choice for festive desserts or elegant dinner parties.
Nutrition and Enjoyment
Each slice of this stunning tart offers not only a delightful taste experience but also a generous serving of nutrients. With around 350 calories per slice, it strikes a balance between indulgence and satisfaction.
Whether enjoyed alone or shared with friends, this almond frangipane tart promises to deliver a slice of happiness that encapsulates the essence of French pastries. Prepare to be enchanted by its beauty and flavor, making it a cherished recipe in your baking repertoire.
Classic French Frangipane Tart
This almond frangipane tart features a rich almond filling, nestled in a flaky pastry shell, creating a delicious balance of textures. The taste is a harmonious blend of sweet and nutty flavors, with a tender crust that melts in your mouth.
Ingredients
- 1 pre-made tart shell (store-bought or homemade)
- 200g ground almonds
- 150g unsalted butter, softened
- 150g sugar
- 3 large eggs
- 1 teaspoon almond extract
- 2 tablespoons all-purpose flour
- Optional: sliced pears or other fruits for topping
- Powdered sugar for dusting
Instructions
- Prepare the Tart Shell: Preheat your oven to 350°F (175°C). Place the tart shell on a baking tray and set aside.
- Make the Frangipane Filling: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the ground almonds, almond extract, and flour until combined.
- Assemble the Tart: Pour the frangipane filling into the prepared tart shell, smoothing the top with a spatula. If using, arrange sliced pears or fruits on top.
- Bake: Bake in the preheated oven for 30-35 minutes or until the filling is set and golden brown on top.
- Cool and Serve: Allow the tart to cool before dusting with powdered sugar. Serve warm or at room temperature, and enjoy your slice of delightful almond heaven!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
