If you’re looking for the perfect holiday dessert, this Easy Eggnog Cheesecake is a must-try! It’s a delightful no-bake treat that combines the rich flavors of creamy eggnog with a crunchy gingersnap crust, making it a standout on any festive table. Whether you’re hosting a Christmas gathering or simply craving a slice of seasonal indulgence, this Eggnog Cheesecake Recipe will be the star of your dessert spread.
Imagine a velvety smooth cheesecake that captures the essence of Christmas in every bite. This Eggnog Cheesecake with Gingersnap Crust is not only easy to make, but it also brings the festive spirit right into your kitchen. With each forkful, you’ll experience the warm spices and creamy texture that define holiday cheesecakes. It’s the kind of dessert that leaves your guests raving and coming back for seconds.
Delicious No-Bake Eggnog Cheesecake
This luxurious no-bake eggnog cheesecake is the perfect addition to your holiday dessert table. With its rich and creamy texture, it embodies the flavors of the season, making it a delightful centerpiece. The creamy eggnog filling, combined with a crunchy gingersnap crust, creates an exceptional balance that is bound to impress your guests.
When you serve this easy eggnog cheesecake, you’ll be presenting a dessert that not only looks stunning but tastes heavenly. The warm spices integrated into the filling enhance the holiday spirit, letting every bite remind you of Christmas gatherings and festive cheer.
Creating the Perfect Gingersnap Crust
The gingersnap crust is a standout feature of this cheesecake. It provides a delightful crunch that complements the smooth filling beautifully. Made from crushed gingersnap cookies and melted butter, this crust is simple to prepare. Just combine the two and press the mixture into the bottom of a springform pan for an even layer.
As the crust sets, it develops a golden hue that adds visual appeal to the finished dessert. This contrast against the creamy filling creates a gorgeous presentation when served on a decorative cake stand, making it the highlight of any festive table.
The Creamy Eggnog Filling
The filling for this no-bake eggnog cheesecake is incredibly easy to whip up. Start by beating softened cream cheese until it reaches a smooth consistency. Gradually blend in powdered sugar, eggnog, vanilla extract, and spices like nutmeg and cinnamon. This combination is what gives the cheesecake its signature holiday flavor.
For an extra touch of indulgence, whip heavy cream until stiff peaks form and gently fold it into the eggnog mixture. This step ensures that your cheesecake has a light and airy texture that melts in your mouth.
Chilling to Perfection
Once the filling is prepared, pour it over the set gingersnap crust. Smooth the top with a spatula and refrigerate for a minimum of four hours. This chilling process allows the cheesecake to firm up, making it easier to slice and serve.
When it’s time to serve, carefully release the cheesecake from the springform pan. The anticipation builds as guests catch a glimpse of the layers, eager for a slice of this holiday cheesecake.
Garnishing for Festive Appeal
Your no-bake eggnog cheesecake is not complete without some decorative finishing touches. Top it with a generous dollop of whipped cream and sprinkle crushed gingersnap cookies on top for a festive look. This garnish not only enhances the visual appeal but also adds a delightful crunch that guests will love.
Set against a backdrop of twinkling Christmas lights and seasonal decorations, this cheesecake becomes the star of the dessert table. With its festive presentation and delicious flavors, it’s sure to be a hit during your holiday celebrations.
A Festive Dessert for All Occasions
Whether you’re hosting a Christmas gathering or looking for a special treat to share with family, this eggnog cheesecake recipe is the ideal choice. Its combination of creamy eggnog and the spiced gingersnap crust is perfect for those who enjoy traditional holiday flavors.
As a no-bake option, it saves time in the kitchen while still looking and tasting like it took hours to prepare. Delight in the joy of the season with a dessert that brings everyone together around the table, creating sweet memories that will last long after the holidays have passed.
Delicious No-Bake Eggnog Cheesecake
This No Bake Eggnog Cheesecake is a rich and creamy dessert, perfect for holiday celebrations. The gingersnap crust adds a delightful crunch, while the eggnog filling is infused with warm spices, creating a perfect balance of flavors. It’s an ideal choice for those seeking a simple yet impressive Christmas dessert.
Ingredients
- 1 ½ cups gingersnap cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup heavy cream
- ¾ cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 tablespoon gelatin (optional, for a firmer cheesecake)
- Extra gingersnap cookies for garnish
- Whipped cream for topping
Instructions
- Prepare the Crust: In a mixing bowl, combine gingersnap cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, then mix in the eggnog, vanilla extract, nutmeg, and cinnamon until fully combined and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the eggnog mixture until no streaks remain.
- Optional Gelatin Step: If using gelatin, dissolve it in a small amount of warm water and add to the cheesecake filling before folding in the whipped cream.
- Assemble: Pour the cheesecake filling over the gingersnap crust and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully release the cheesecake from the springform pan. Top with whipped cream and garnish with crushed gingersnap cookies before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
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