If you love a spicy kick in your pasta dishes, you’ll be thrilled with this Creamy Buffalo Chicken Pasta. This recipe combines the bold flavors of Buffalo sauce with tender chicken and creamy cheese, creating a dish that’s both comforting and exciting. It’s perfect for a weeknight meal or any gathering where you want to impress your guests. Whether you call it Buffalo Chicken Pasta Bake or Chicken Pasta Casserole, this easy dinner will have everyone coming back for seconds.
Imagine a dish where creamy, cheesy pasta meets the fiery zest of spicy Buffalo chicken. That’s exactly what this Easy Buffalo Chicken recipe brings to the table. With just a few ingredients and minimal prep time, you can whip up a Crockpot Buffalo Chicken Pasta that’s perfect for busy days. Plus, it’s a fantastic option for those looking for Easy Pasta Dinner Recipes that pack a punch.
Deliciously Spicy Creamy Buffalo Chicken Pasta
This Buffalo Chicken Pasta Bake brings together tender pasta enveloped in a rich and creamy sauce, amplified by the bold heat of Buffalo chicken.
The combination creates a mouthwatering casserole that’s not only filling but also bursting with flavor.
Perfect for family dinners or potlucks, this dish is sure to become a favorite among your guests and family members alike.
A Comforting and Flavorful Dish
Imagine the richness of creamy cheesy pasta meeting the exciting zest of spicy Buffalo chicken.
This enticing fusion makes the Creamy Buffalo Chicken a standout option for any meal.
Using a few simple ingredients, you can assemble the Buffalo Chicken Pasta Bake quickly, making it a fantastic choice for busy weeknights or gatherings.
Ingredients That Shine
Key components for this delightful dish include cooked pasta, shredded chicken, and a mix of creamy elements like ranch dressing and cream cheese.
The addition of Buffalo sauce ensures that every bite is infused with a spicy kick.
Top it off with melted cheddar cheese and garnished with green onions for an irresistible presentation that will draw everyone to the table.
Preparation Made Simple
The process of creating your own Buffalo Chicken Casserole is straightforward and rewarding.
Start by combining your cooked pasta with the shredded chicken, creamy dressing, and Buffalo sauce until everything is well mixed.
Once transferred to a baking dish and topped with cheese, it only takes a short time in the oven for the flavors to meld and the dish to bubble to perfection.
Serving Suggestions
Once out of the oven, let the creamy Buffalo chicken pasta rest for a moment before serving.
As you scoop it onto plates, the strands of cheese will tantalizingly pull away, inviting everyone to dig in.
This dish pairs beautifully with a refreshing drink, perhaps something light and fizzy, to balance the spiciness of the meal.
Final Touches and Enjoyment
Garnishing with chopped green onions not only adds a pop of color but also a fresh taste that complements the richness of the pasta.
Your Creamy Buffalo Chicken Pasta Bake will quickly become a go-to recipe for anyone looking for Easy Pasta Dinner Recipes that deliver on flavor and satisfaction.
Gather around the table to enjoy this delightful dish, and watch as everyone comes back for seconds!
Deliciously Spicy Creamy Buffalo Chicken Pasta
This Buffalo Chicken Pasta Bake features tender pasta enveloped in a rich, creamy sauce, accented by the heat of Buffalo chicken. The result is a mouthwatering casserole that’s both filling and bursting with flavor, making it a favorite for family dinners and potlucks alike.
Ingredients
- 2 cups cooked pasta (penne or rotini works well)
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce (adjust to taste)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, Buffalo sauce, cream cheese, ranch dressing, garlic powder, and half of the cheddar cheese. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 35g
