Get ready to impress your friends and family with this easy pumpkin roll recipe that showcases the best of autumn flavors. This pumpkin roll with cream cheese filling is the perfect dessert for fall gatherings, bringing together the warmth of pumpkin and the richness of cream cheese in a delightful cake roll. Believe me, once you try this classic fall dessert, it will become a staple in your household. Libby’s pumpkin roll is a timeless favorite, but this homemade version elevates the taste with a perfectly spiced cake and a luscious cream cheese filling.
This pumpkin cream cheese roll is not just another dessert; it’s a celebration of the season. Each slice reveals a beautiful swirl of pumpkin cake and creamy filling that’s both visually stunning and delicious. Whether you’re preparing for a holiday feast or simply craving a slice of fall, this pumpkin roll recipe easy to make will leave a lasting impression.
The Comfort of Pumpkin Roll Cake
This pumpkin roll cake is a quintessential fall treat, perfect for cozy gatherings and festive celebrations. With its stunning swirl of orange pumpkin and creamy white filling, it invites everyone to take a slice. The rich flavors and moist texture offer a warm embrace, making it an ideal dessert for the season. The addition of chopped pecans and a dusting of powdered sugar elevates its appearance, making it a centerpiece on any rustic table.
Not just a delightful dessert, this creation is a nod to classic fall flavors. The combination of spices harmonizes beautifully with the cream cheese filling, ensuring that each bite is a delicious experience.
Creating a Cozy Fall Atmosphere
When serving pumpkin roll, the atmosphere around it can enhance the experience. Consider setting it against a backdrop of autumn leaves and small pumpkins, evoking the spirit of the season.
The wooden table adds a rustic charm, complementing the cake’s inviting appearance. This presentation transforms a simple dessert into a memorable occasion, encouraging everyone to gather and share in the joy of fall.
Pairing this pumpkin cream cheese roll with warm beverages, like spiced cider or coffee, can take your gathering to the next level. The flavors meld together, creating an inviting space for friends and family to enjoy.
The Perfect Dessert for Gatherings
This pumpkin roll with cream cheese filling is not just easy to make; it’s also a showstopper that will impress guests at any gathering.
Designed to serve about ten slices, it’s a practical choice for parties, potlucks, or family dinners. Its eye-catching swirl and festive presentation make it a highlight on any dessert table.
Whether you opt for Libby’s pumpkin roll recipe or a homemade version, the outcome is sure to please. The creamy filling paired with the spiced cake offers a balance of flavors that resonates with everyone.
Simple Ingredients, Impressive Results
Making this easy pumpkin roll recipe requires simple ingredients that are likely already in your pantry. Eggs, sugar, and canned pumpkin puree come together to create the base, while the cream cheese filling adds a luxurious touch.
The addition of spices like cinnamon, nutmeg, and ginger enhances the autumnal flavor profile, making each slice a delight. The preparation is straightforward, allowing even novice bakers to create an impressive dessert.
The simplicity does not compromise the results; each slice reveals a beautiful contrast of colors and textures that captivates the eye and pleases the palate.
A Timeless Fall Favorite
This pumpkin roll cake is more than just a seasonal sweet; it’s a tradition that brings people together. Each recipe passed down through generations contributes to its legacy as a classic fall dessert.
The process of baking and sharing this cake creates cherished memories, whether it’s during Thanksgiving or a cozy autumn afternoon. It’s a dessert that speaks to the heart of the season.
With its rich flavors and inviting appearance, this best pumpkin roll with cream cheese filling is bound to become a beloved staple in any household. Enjoy making it, serving it, and sharing it with loved ones throughout the fall months.
The Best Pumpkin Roll with Cream Cheese Filling
This pumpkin roll cake is moist and fluffy, with a tender texture that melts in your mouth. The cream cheese pumpkin roll filling adds a rich, tangy contrast to the sweet and spiced pumpkin cake, making it an irresistible treat for all ages. Perfect for any fall occasion, this dessert will have everyone asking for seconds.
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract (for filling)
- Chopped pecans or walnuts for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the pumpkin puree and vanilla extract, mixing until well combined.
- In another bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, ginger, salt, and flour. Gradually add the dry ingredients to the pumpkin mixture, folding gently until just combined.
- Spread the batter evenly in the prepared pan. Bake for 13-15 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. Once the cake is done, immediately invert it onto the towel, peeling off the parchment paper.
- Starting at one end, carefully roll the cake up in the towel and let it cool completely.
- For the filling, beat together the cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the cake is cool, unroll it gently and spread the cream cheese filling evenly over the surface. Roll the cake back up (without the towel) and place it seam-side down in the refrigerator to chill for at least 1 hour.
- Slice and serve, garnishing with chopped nuts if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes (including cooling time)
- Servings: 10 slices
- Calories: 190 kcal per slice
- Fat: 9g
- Protein: 3g
- Carbohydrates: 25g
