If you’re looking for a creamy mashed potatoes recipe that will elevate your meal, look no further! These garlic mashed potatoes are not only easy to make, but they also deliver that buttery flavor that everyone craves. Whether it’s for Thanksgiving or a cozy dinner at home, these mashed potatoes are sure to be a hit. The secret? A touch of sour cream for that ultimate creaminess and a hint of roasted garlic for depth of flavor.
Imagine fluffy mashed potatoes that melt in your mouth, perfectly complemented by a rich gravy. This classic mashed potatoes recipe combines Yukon gold potatoes for their natural buttery taste, making it one of the best mashed potatoes recipes you can find. Plus, they are versatile enough to be paired with any main dish.
Classic Comfort in a Bowl
Picture a bowl of creamy garlic mashed potatoes that transforms any meal into an occasion. This recipe is designed for those who appreciate the warm, wholesome goodness of homemade mashed potatoes.
Made with Yukon gold potatoes, known for their natural buttery flavor, this creamy mashed potatoes recipe stands out. The addition of roasted garlic elevates these fluffy mashed potatoes to a whole new level, making them a favorite for gatherings and family dinners alike.
The Magic of Roasted Garlic
Roasted garlic brings a depth of flavor that is hard to resist. Instead of just using raw garlic, roasting it creates a sweet, caramelized taste that blends harmoniously with the creamy base.
The use of sour cream in this recipe adds a tangy richness, making these garlic mashed potatoes easy to prepare yet indulgently satisfying. The combination of these elements results in buttery mashed potatoes that are creamy and smooth, perfect for pairing with your favorite gravy.
Steps to Perfection
Creating these homemade mashed potatoes is straightforward. Begin by preparing Yukon gold potatoes, peeling and cubing them before boiling until fork-tender. As the potatoes cook, take a moment to roast the garlic in the oven for a truly delightful aroma.
Once the potatoes are drained, they are ready to be mashed with butter and the roasted garlic. Stir in sour cream alongside milk to achieve the desired consistency, and season to taste. This process transforms simple ingredients into a comforting dish that is hard to resist.
Garnishing for Appeal
Presentation matters, especially when serving classic mashed potatoes. Transfer the fluffy mash into a serving bowl and top with a pat of melting butter. A sprinkle of chopped chives not only adds color but also a fresh bite that complements the creamy texture.
When served alongside rich brown gravy, these mashed potatoes become the centerpiece of the plate, embodying comfort food at its finest. A fork resting beside the bowl invites everyone to dig in.
A Versatile Side Dish
This recipe is not just for special occasions; it’s perfect for any dinner. Whether it’s a casual weeknight meal or a festive Thanksgiving gathering, these roasted garlic mashed potatoes are sure to impress.
With the ability to accompany various main courses, they are truly a versatile side dish. Pair them with chicken, beef, or even a vegetarian option to create a well-rounded meal that satisfies everyone at the table.
Nutrition and Serving Size
These creamy garlic mashed potatoes serve approximately six and provide a hearty portion that’s rich in flavor but balanced in nutrition. Each serving contains about 210 calories, making them a delightful addition to any meal without overwhelming your dietary goals.
So, whether you’re gathering family for a holiday feast or simply enjoying a cozy dinner at home, this classic mashed potatoes recipe will undoubtedly be a hit. Enjoy the simplicity and satisfaction of homemade comfort food that brings warmth to your dining experience.
The Perfect Mashed Potatoes Recipe
These homemade mashed potatoes are the ultimate comfort food. The addition of roasted garlic adds a savory twist, while sour cream gives it a tangy richness. This recipe will help you create fluffy mashed potatoes that are both decadent and satisfying.
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 cup milk or cream (adjust to desired consistency)
- 4 cloves garlic, roasted
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare the Potatoes: Place the peeled and cubed Yukon gold potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Boil: Bring the water to a boil over medium-high heat. Once boiling, reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
- Roast the Garlic: While the potatoes are cooking, roast the garlic by wrapping it in foil and placing it in the oven at 400°F (200°C) for 20-25 minutes or until soft.
- Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and roasted garlic. Begin to mash the potatoes until smooth.
- Add Creaminess: Stir in the sour cream and milk until well combined. Adjust for consistency with more milk if desired. Season with salt and pepper to taste.
- Serve: Transfer the mashed potatoes to a serving bowl, garnish with chopped chives or parsley, and serve hot with gravy.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
