Looking for a meal that embodies comfort and ease? This Crockpot Cheesy Pierogi Casserole with Kielbasa is the answer! Perfect for busy days, this Slow Cooker Pierogi dish combines rich flavors and satisfying textures, making it an ideal choice for family dinners. With the delightful taste of Polish sausage and gooey cheese, this recipe will quickly become a favorite on your table.
Imagine a dish where fluffy pierogi meet savory kielbasa in a creamy, cheesy embrace. This Pierogi Casserole Recipe is not just another meal; it’s a heartfelt offering that brings warmth and satisfaction. When you serve this one-pot pierogi meal, you’ll see smiles all around, proving that comfort food truly does hold a special place in our hearts.
Warmth in Every Bite
Imagine coming home to the comforting aroma of a warm and cheesy casserole bubbling in your crockpot. ThePierogi Casserole Recipebrings together the delightful flavors of fluffy pierogi and savory kielbasa in a single, satisfying dish. ThisSlow Cooker Pierogioffers not only ease in preparation but also a hearty meal that can be enjoyed any day of the week. Perfect for family gatherings or a cozy dinner, this recipe is sure to create lasting memories around the dinner table.
Layers of Flavor
The magic of this casserole lies in its layers. Starting with half a package of frozen pierogi, followed by slices of kielbasa, diced onions, and a generous portion of shredded cheddar cheese, each layer adds a new dimension to thisCrockpot Kielbasa Recipe.
Repeating the layers ensures that every bite is filled with flavor, warmth, and comfort. The combination of ingredients slowly melds together, creating a rich and hearty dish that feels like a warm hug on a plate.
Easy Preparation Steps
Preparation is a breeze, making it one of the most convenientEasy Casserole Recipesout there. Simply layer the ingredients in the slow cooker, whip up a creamy sauce with cream of mushroom soup, sour cream, and chicken broth, and pour it over the layers.
Cover and cook on low for several hours, allowing the flavors to deepen and the pierogi to become tender. ThisComfort Food Casserolewill transform into a bubbling masterpiece that begs to be served hot.
Serving Suggestions
Once it’s time to serve, a gentle stir combines the layers beautifully. Garnish with freshly chopped parsley for a pop of color and a hint of freshness. ThisOne-Pot Pierogi Mealcan be enjoyed on its own or paired with a crisp side salad for a fuller experience.
Imagine gathering around the dining table, sharing stories and laughter, as everyone digs into the cheesy goodness of thisPierogi and Sausage Dish. The comfort it brings is undeniable.
Nutritional Information
This dish serves about six people, making it a fantastic choice for family dinners. Each serving offers around 450 calories, with a good balance of protein and carbohydrates.
With 25 grams of fat and 20 grams of protein, it’s a filling meal that satisfies without overwhelming. Perfect for those chilly evenings when you crave something hearty and comforting.
Final Thoughts on Crockpot Family Dinners
TheCheesy Pierogi Casseroleis more than just a meal; it’s a celebration of flavors and family traditions. Easy to prepare, rich in taste, and beloved by all, it stands out as a must-try.
Whether you’re cooking for a crowd or just for yourself, thisCrockpot Family Dinnerwill quickly become a classic in your home. With every bite, you’ll understand why this recipe deserves a special place at your table.
Easy and Delicious Crockpot Pierogi Casserole
This easy casserole recipe features layers of pierogi, kielbasa, and cheese, slow-cooked to perfection for a rich, hearty dish. It’s a comforting and filling meal for any day of the week, making it one of the best Crockpot family dinners you’ll ever prepare.
Ingredients
- 1 package (16 oz) frozen pierogi (cheese or potato filling)
- 1 lb kielbasa, sliced into rounds
- 2 cups shredded cheddar cheese
- 1 onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Layer Ingredients: In the slow cooker, layer half of the frozen pierogi, half of the sliced kielbasa, half of the diced onion, and half of the cheddar cheese.
- Repeat Layers: Repeat the layers with the remaining pierogi, kielbasa, onion, and cheddar cheese.
- Mix the Sauce: In a bowl, mix together the cream of mushroom soup, sour cream, chicken broth, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the slow cooker.
- Cook: Cover and cook on low for 4-5 hours or until the pierogi are tender and heated through.
- Serve: Once cooked, gently stir to combine and serve hot, garnished with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
