Are you looking for an easy weeknight dinner that will satisfy the whole family? This cheesy taco casserole is the perfect answer! Packed with flavors of seasoned ground beef, vibrant spices, and layers of gooey cheese, this dish is a twist on classic Mexican cuisine. It’s quick to make, hearty, and guaranteed to become a family favorite.
Imagine a baked taco casserole that combines all your favorite taco ingredients in a comforting layered taco bake. This taco casserole with tortillas is not just a meal; it’s an experience! Perfect for busy evenings, this recipe allows you to whip up a delicious dinner in no time.
Delicious Layered Taco Bake
This easy taco casserole is a delightful fusion of seasoned ground beef, fragrant spices, and layers of crispy tortillas and rich cheese. Each bite delivers a burst of flavor, making it a satisfying dish that transports the essence of Mexico right to your dinner table. Whether it’s a busy weeknight or a casual family gathering, this cheesy taco casserole promises to please everyone.
Ingredients That Make It Special
The heart of any taco casserole lies in its ingredients, and this recipe combines all the essentials.
Ground beef serves as the base, complemented by diced onions and a packet of taco seasoning that brings warmth and zest.
Adding black beans and diced tomatoes with green chilies introduces texture and a hint of spice, while layers of corn tortillas create that sought-after comfort.
Melted cheddar cheese pulls it all together, creating a gooey, satisfying topping that is simply irresistible.
For finishing touches, fresh green onions and a dollop of sour cream provide a burst of color and flavor, making this dish not just a meal, but an experience.
Simple Steps for Preparation
Preparing a baked taco casserole can be surprisingly straightforward.
Start by preheating your oven and browning the ground beef along with the diced onion in a skillet.
Once the beef is cooked, stir in the taco seasoning and other ingredients to create a flavorful filling.
The layering process is where the magic happens.
In a greased baking dish, alternate between tortillas, beef mixture, and cheese until all components are used up.
Covering the dish with foil while baking ensures that the casserole cooks evenly, resulting in a golden-brown finish that is truly appetizing.
The Perfect Comfort Dish
This ground beef taco casserole is the embodiment of comfort food.
With its hearty portions and flavorful layers, it’s ideal for sharing with family or friends.
Serve it up hot, and watch as everyone digs in, savoring the rich flavors and cheesy goodness.
The beauty of this dish is its versatility; you can customize it with your favorite toppings, such as sliced jalapeños for those who enjoy a spicy kick.
This layered taco bake is sure to become a staple in your dinner repertoire.
Serving Suggestions
When it comes to serving, presentation matters.
Place your cheesy taco casserole on a rustic wooden table, garnished with fresh green onions and a dollop of sour cream, ready to impress your guests.
Pair it with a fresh green salad or some tortilla chips for a complete meal that is both filling and delightful.
As families gather around the table, this baked taco casserole not only satisfies hunger but also brings people together, creating memories over shared meals.
It’s more than just food; it’s a celebration of flavors and togetherness.
Why You’ll Love This Recipe
This taco casserole recipe is more than just an easy weeknight dinner; it represents comfort and warmth in every layer.
With a prep time of just 15 minutes and a cook time of 40 minutes, it fits perfectly into any busy schedule.
Plus, the leftovers (if there are any!) are just as delicious, making it a practical choice for meal planning.
From its vibrant layers to the rich combination of spices, this cheesy taco casserole encapsulates all the best elements of a comforting Mexican casserole.
It’s destined to become a family favorite that you’ll make again and again.
Delicious Layered Taco Bake
This easy taco casserole is a delightful fusion of seasoned ground beef, fragrant spices, and layers of crispy tortillas and rich cheese. Each bite is a burst of flavor, making it a satisfying dish that brings a taste of Mexico right to your table.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions for garnish
- Optional: sliced jalapeños for extra heat
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- Add Seasoning: Stir in the taco seasoning, black beans, and diced tomatoes. Cook for an additional 5 minutes to heat through.
- Layer the Casserole: In a greased baking dish, layer half of the tortilla quarters on the bottom. Top with half of the beef mixture, followed by a layer of cheese. Repeat the layers with the remaining tortillas, beef, and cheese.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes, then top with sour cream and green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
