Imagine a cozy family dinner where everyone gathers around a bubbling dish of Cheesy Chicken Pot Pie Casserole. This delightful recipe brings together all the flavors of a traditional Chicken Pot Pie, but with the simplicity of a casserole. Whether you’re cooking for a large group or just your family, this dish is the ultimate comfort food that everyone will love.
This Easy Chicken Pot Pie not only features a creamy chicken pot pie filling loaded with tender chicken and fresh vegetables, but it’s also topped with perfectly baked biscuits that create a golden and flaky crust. Trust me, it’s a meal that will have you coming back for seconds!
And let’s talk about the taste: imagine the richness of a Creamy Chicken Pot Pie, paired with the comforting flavors of a classic baked chicken pot pie. The Pot Pie Biscuit Topping gives it that unforgettable crunch and heartiness that makes this dish a crowd-pleaser.
Embracing Comfort with Cheesy Chicken Pot Pie Casserole
Picture a comforting family dinner where everyone gathers around a bubbling dish of Cheesy Chicken Pot Pie Casserole. This dish merges the flavors of a classic Chicken Pot Pie with the ease of a casserole, making it the perfect option for a busy weeknight or a larger gathering.
With creamy chicken pot pie filling brimming with tender chicken and vibrant vegetables, topped with golden biscuits, this meal is sure to satisfy. Its rich taste and homey feel make it a delightful centerpiece for any dining table, inviting all to indulge in its warmth.
What Makes This Casserole Special?
This Cheesy Chicken Pot Pie Casserole stands out due to its savory blend of ingredients. The harmonious combination of chicken, mixed vegetables, and creamy sauce topped with a fluffy biscuit layer creates a dish that is both hearty and satisfying.
Unlike traditional Baked Chicken Pot Pie, this recipe simplifies the cooking process by combining everything into one easy-to-make casserole. The result is a dish that retains all the comfort of a Chicken Pot Pie with Biscuits, minus the fuss.
Ingredients That Shine
Crafting this casserole is straightforward, requiring only a handful of ingredients. Shredded chicken, frozen mixed vegetables, and a rich cream of chicken soup serve as the base.
Adding spices such as garlic powder and thyme elevates the flavor profile, while a generous layer of shredded cheddar cheese brings a delightful creaminess. The crowning touch is the Pot Pie Biscuit Topping, which offers a golden crunch that contrasts beautifully with the creamy filling.
Perfect for Any Occasion
This Chicken Pot Pie Casserole is not just a regular meal; it’s ideal for various occasions. Whether it’s a cozy family night or a gathering for a large group, this easy chicken pot pie is bound to be a hit.
Serving this dish is an effortless task, providing a generous portion that caters to everyone. Plus, the enticing aroma from the oven as it bakes is sure to draw everyone to the table, eager to enjoy this comforting offering.
Preparing Your Casserole
To whip up this delightful casserole, begin by preheating your oven. In a large bowl, mix the shredded chicken with the vegetables and soup, ensuring that each ingredient is well incorporated.
After transferring this creamy goodness into a baking dish, sprinkle the cheddar cheese over the top. Then, prepare your biscuit dough by cutting it into quarters and arranging it atop the filling. This process not only simplifies preparation but also adds a homely touch.
Serving Suggestions and Variations
Once the casserole is baked to perfection, let it cool slightly before serving. It pairs wonderfully with a fresh side salad or some crusty bread to soak up all that creamy goodness. For added flair, consider garnishing with fresh herbs to enhance its visual appeal.
Feel free to customize the filling by adding your family’s favorite vegetables or spices. This flexibility makes the Cheesy Chicken Pot Pie Casserole a versatile recipe that can adapt to any taste preference or dietary needs, ensuring it remains a favorite for years to come.
The Ultimate Chicken Pot Pie Casserole Recipe
This Cheesy Chicken Pot Pie Casserole is a savory blend of chicken, vegetables, and a creamy sauce, all topped with a fluffy biscuit layer. It’s hearty, satisfying, and perfect for both weeknight dinners and special occasions.
The dish is reminiscent of a traditional Chicken Pot Pie With Biscuits but simplifies the process by combining everything into one easy-to-make casserole dish.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, frozen vegetables, chopped onion, chopped celery, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and black pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly over the chicken mixture.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Enjoy your comforting Chicken Pot Pie Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
