Stuffed Pepper Casserole with Ground Beef

If you’re looking for a comforting dish that brings all the flavors of stuffed bell peppers together, this Easy Stuffed Pepper Casserole is just what you need. It’s a one-pan wonder that combines tender bell peppers, juicy ground beef, and hearty rice, making it a satisfying meal for the whole family. This recipe is perfect for weeknight dinners when you’re pressed for time but still want something delicious and nutritious.

Imagine a delicious, savory casserole that combines the essence of traditional stuffed peppers without the fuss of stuffing each pepper. This Unstuffed Bell Pepper Casserole is not only quick to prepare but also wonderfully filling, making it one of the best Casserole Recipes with Ground Beef you’ll ever try. It’s healthy, hearty, and packed with flavor!

With its vibrant colors and mouthwatering aroma, this Stuffed Pepper Rice Casserole will have everyone gathering around the table in no time. Plus, it’s a fantastic option for those seeking High Protein Dinners or looking to incorporate more vegetable dinner recipes into their meal rotation.

A Flavorful and Easy Stuffed Pepper Casserole

The Stuffed Pepper Casserole brings together the beloved flavors of stuffed bell peppers in a simpler, yet equally delicious format. This Easy Stuffed Pepper Casserole features layers of ground beef, colorful bell peppers, and hearty rice, all enveloped in a cheesy embrace that melts in your mouth.

This dish is perfect for a cozy family dinner or meal prep, offering a nourishing and satisfying option that everyone will love. The combination of ingredients creates a delightful balance of flavors, ensuring each bite is just as enjoyable as the last.

Comforting Home-Cooked Goodness

Imagine serving a warm casserole that not only looks inviting but tastes incredible. The aroma of ground beef and bell peppers fills the kitchen, luring everyone to the table. This casserole is not only a feast for the taste buds, but it also warms the heart, making it perfect for gatherings with loved ones.

The casserole’s bubbling edges and melted cheese create a visual appeal that enhances any meal. Topped with a sprinkle of fresh parsley, it’s a dish that exudes home-cooked goodness, promising comfort in every serving.

Nutrition Meets Flavor

For those seeking healthy casseroles, this Stuffed Pepper Rice Casserole is a fantastic choice. It’s packed with protein and nutrients, making it suitable for high protein dinners. The incorporation of vegetables ensures that you’re getting a wholesome meal without compromising on taste.

With a balance of ground beef and colorful peppers, this dish is not only visually appealing but also nutritious. Each serving is a step towards a well-rounded diet, proving that comfort food can also be healthy.

Easy Preparation for Busy Nights

One of the standout features of this Unstuffed Bell Pepper Casserole is its simplicity. The preparation involves minimal effort, allowing you to whip up a delicious meal even on the busiest of nights. Just one pan is needed, which greatly reduces the cleanup time.

Whether you’re in a hurry or simply looking for a quick and satisfying dish, this recipe fits the bill perfectly. Gather your ingredients, and you’ll have a hearty meal ready in no time, making it one of the quick casserole recipes to keep on hand.

Serving Suggestions

This Stuffed Pepper Bake can be paired with a variety of sides to create a complete meal. Consider serving it alongside a fresh salad or some warm, crusty bread to round out the dining experience. The rich flavors of the casserole complement many different accompaniments.

For a family-style dinner, serve the casserole directly from the baking dish, allowing everyone to help themselves. This not only fosters a relaxed dining atmosphere but also showcases the beautiful layers of ground beef and peppers that make this dish so appealing.

Final Thoughts on Casserole Recipes

This Easy Casserole Recipe stands out for its versatility and flavor. Perfect for meal prep, family dinners, or even potlucks, it’s a dish that will surely become a staple in your collection of casserole recipes with ground beef.

Whether you’re looking to satisfy hungry appetites or just want to enjoy a warm, cheesy meal, this Stuffed Pepper Casserole is sure to deliver. It’s not just a meal; it’s a delightful experience that invites everyone to gather and share in the joy of home cooking.

A Flavorful and Easy Stuffed Pepper Casserole

Stuffed pepper casserole with ground beef, bell peppers, and melted cheese, garnished with parsley, on a rustic wooden table.

This Stuffed Pepper Casserole is a delightful blend of ground beef, bell peppers, and rice, all baked together in a cozy, cheesy embrace. The dish is both comforting and nourishing, offering a warm, satisfying meal that is perfect for families or meal prep.

It’s a great choice for healthy casseroles, providing a balanced array of flavors and nutrients, while also being easy to make and clean up afterward. This casserole is bound to become a go-to in your collection of quick casserole recipes.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 bell peppers (any color), diced
  • 1 cup cooked rice
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
  3. Stir in the diced bell peppers, cooked rice, diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
  4. Transfer the mixture to a greased 9×13 inch baking dish. If desired, sprinkle shredded cheddar cheese on top.
  5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted.
  6. Garnish with chopped parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Calories: 330kcal
  • Fat: 16g
  • Protein: 25g
  • Carbohydrates: 30g

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