Have you ever tried a bread that perfectly marries the flavors of banana, pineapple, and warm spices? That’s what this Southern Hummingbird Bread is all about! This delightful Hummingbird Bread Recipe is a sweet bread that will surely become a favorite in your home. It’s perfect for breakfast, brunch, or even as a dessert, and the addition of Cinnamon Cream Cheese Frosting takes it to another level.
This moist and flavorful Hummingbird Loaf combines the best of Banana Pineapple Bread and classic quick bread recipes. It’s a wonderful way to use up ripe bananas and offers a tantalizing blend of flavors that will remind you of tropical paradise. Whether you’re baking for a special occasion or just treating yourself, this Hummingbird Loaf Cake is a must-try.
A Taste of the South: Hummingbird Bread
The Southern Hummingbird Bread is a delightful treat that perfectly blends the flavors of ripe bananas and crushed pineapple, making it a standout among sweet bread recipes. This moist pineapple banana bread is reminiscent of warmer climates, making it a fine choice for breakfast, brunch, or a sweet afternoon indulgence.
Whether you are familiar with the Hummingbird Bread Recipe or trying it for the first time, the combination of tropical flavors, paired with the luscious cinnamon cream cheese frosting, is sure to impress. Each slice reveals a moist interior filled with chunks of banana and pineapple, complemented by a hint of cinnamon.
Ingredients That Shine
The charm of this Hummingbird Loaf lies in its simple yet effective ingredient list. Ripe bananas and crushed pineapple serve as the foundation, while vegetable oil and sugar contribute to the bread’s rich texture.
Enhancing the flavor profile are ground cinnamon and vanilla extract, which add warmth and depth. Optional chopped pecans or walnuts introduce a delightful crunch, enriching this already delectable fruit bread. The creamy topping of cinnamon cream cheese frosting elevates the experience even further, making each bite a sweet pleasure.
Quick and Easy Preparation
Baking this Southern Hummingbird Bread is surprisingly straightforward, making it a perfect choice for both novice and experienced bakers. From preheating your oven to greasing the loaf pan, each step flows seamlessly.
The mixing process involves combining wet ingredients like mashed bananas and crushed pineapple before gradually adding in the dry ones. This method guarantees a moist loaf that perfectly embodies the essence of quick bread recipes, allowing the flavors to meld beautifully.
A Slice of Tropical Paradise
Once the loaf is baked to golden perfection, the cooling process is an essential step before frosting. Spreading the cream cheese frosting over the cooled bread transforms it into a visually stunning treat that beckons for attention on any table.
Each slice reveals a moist interior, showcasing the chunks of banana and pineapple nestled within. The final touch is a sprinkle of chopped pecans, adding an inviting crunch and a hint of rustic charm.
Perfect Pairings
Southern Hummingbird Bread is versatile and pairs beautifully with a variety of beverages. A cup of coffee complements the sweet and spiced flavors, making it a delightful morning or afternoon treat. Alternatively, it harmonizes well with herbal teas, offering a comforting and satisfying experience.
This bread is excellent for gatherings and celebrations, serving as a stunning centerpiece that invites sharing and enjoyment among friends and family. Whether enjoyed on its own or alongside tropical fruits, it encapsulates the warmth of Southern hospitality.
Serving Suggestions
Presenting your Hummingbird Loaf Cake can be as creative as the recipe itself. Consider serving it on a rustic wooden board, accompanied by a vibrant fruit arrangement that echoes the tropical ingredients within the bread.
For a festive touch, drizzle a bit of extra cream cheese frosting over each slice or add a dusting of powdered sugar. This not only enhances the visual appeal but also invites your guests to savor each bite. With its unique blend of flavors and inviting presentation, this bread is sure to be a hit at any occasion.
Delicious Hummingbird Bread Recipe with Tropical Flavors
This Hummingbird Bread is a moist and decadent treat made with ripe bananas, crushed pineapple, and a hint of cinnamon. Topped with luscious Cream Cheese Frosting, it’s perfect for any occasion, from casual gatherings to festive celebrations.
You’ll love how easy this Pineapple Quick Bread is to make, and it’s sure to impress your friends and family with its incredible taste and texture. Each slice offers a delightful sweetness that pairs beautifully with a cup of coffee or tea.
Ingredients
- 2 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- Cinnamon Cream Cheese Frosting (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Mix the Wet Ingredients: In a large bowl, combine the mashed bananas, crushed pineapple, vegetable oil, sugar, and eggs. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, spread with Cinnamon Cream Cheese Frosting before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 10 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 42g
