Are you looking for a satisfying meal that combines the bold flavors of Mexican cuisine with the convenience of a casserole? This Easy Beef Enchilada Casserole is the perfect solution! Packed with seasoned ground beef, rich cheese, and layers of tortillas, it’s a dish that brings everyone together at the dinner table. Plus, it’s an ideal choice for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
Imagine this: a Layered Beef Enchilada Casserole that’s bubbling with cheese and drenched in savory red sauce, inviting you to dig in. It’s a comforting dish that echoes the flavors of Beef Enchiladas with Red Sauce but with the ease of a casserole. Perfect for feeding a crowd or meal prepping for the week ahead, this recipe is one of those Easy Enchilada Recipes you’ll come back to time and again.
A Hearty and Flavorful Beef Enchilada Bake
Looking for a dish that encapsulates the heart of Mexican cuisine? A Beef Enchilada Casserole offers a wonderful blend of flavors and textures that satisfy the palate. It combines seasoned ground beef, gooey cheese, and layers of tortillas, making it a convenient comfort food option.
Whether you’re preparing for a family gathering or a simple weeknight dinner, this Easy Beef Enchilada Casserole always impresses. The rich, bubbling cheese and savory red sauce create an irresistible aroma, inviting everyone to the table.
Layers of Flavor in Every Bite
This Ground Beef Enchilada Casserole showcases the essence of Beef Enchiladas with Red Sauce without the hassle of rolling individual enchiladas. Each layer brings something unique, from the seasoned meat to the zesty sauces that blend harmoniously.
The combination of textures—from the crunchy tortillas to the melting cheese—ensures that every bite is a delightful experience. This Beef Enchilada Bake is not just a meal; it’s an event that brings friends and family together.
Preparing the Perfect Casserole
To create a delicious Beef Enchilada Casserole, begin by browning the ground beef with onions and garlic. This step infuses the dish with a savory base that enhances the overall flavor.
Next, stir in the tomato and enchilada sauces along with spices that’ll add depth. The simmering process allows the flavors to meld, creating a tantalizing mixture ready to be layered.
Building Your Enchilada Layers
In assembling the Layered Beef Enchilada Casserole, start with a base of the savory beef mixture. Layering tortillas on top creates a sturdy structure, followed by generous servings of cheese and the remaining beef.
Repetition is key here, as more layers mean more flavor. Finish with a final topping of cheese before baking for that golden, bubbly finish that everyone loves.
Serving Suggestions and Garnishes
After baking, allow the casserole to cool slightly before slicing. This helps the layers set, making it easier to serve. Garnish with sliced black olives and fresh cilantro for a pop of color and additional flavor.
Pair this delightful dish with a fresh salad or some spicy rice for a complete meal. The warmth and comfort of this casserole make it a favorite for any occasion.
Nutritional Insights
This Easy Enchilada Recipe offers not just flavor but also nutrition. Each serving provides a hearty dose of protein and a satisfying balance of carbohydrates and fats, making it an excellent choice for a family meal.
With approximately 450 calories per serving, this dish fits nicely into a balanced diet, allowing you to enjoy the richness of Mexican Beef Enchiladas guilt-free.
A Hearty and Flavorful Beef Enchilada Bake
This Ground Beef Enchilada Casserole is a delicious blend of seasoned beef, melted cheese, and zesty sauce, all layered with tortillas for a satisfying meal. It’s rich, cheesy, and bursting with flavor, making it a perfect dish for any occasion.
Each bite of this Beef Enchilada Bake is a delightful combination of textures and tastes, with the warmth of the beef and the gooeyness of the cheese creating an unforgettable experience. Not to mention, it’s a fantastic way to enjoy Beef and Cheese Enchiladas without the fuss of rolling each one individually!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (10 ounces) enchilada sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef with onion and garlic over medium heat until fully cooked. Drain any excess fat.
- Add Sauces and Seasoning: Stir in the tomato sauce, enchilada sauce, chili powder, cumin, salt, and pepper. Let it simmer for a few minutes.
- Layer the Casserole: In a greased 9×13-inch baking dish, spread a thin layer of the beef mixture on the bottom. Place 4 tortillas on top, followed by half of the remaining beef mixture, and a layer of cheese. Repeat with the remaining tortillas, beef, and top with cheese.
- Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Let the casserole cool for a few minutes before slicing. Garnish with black olives and fresh cilantro if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
