Craving something satisfying yet easy to whip up? These juicy baked chicken meatballs are the ultimate solution. Whether you’re feeding a crowd or just looking for a quick dinner option, this recipe is perfect for you. With a blend of flavors and textures, these easy chicken meatballs are sure to please everyone at the table.
Let me share a little secret: these ground chicken meatballs are not only simple to prepare, but they are also incredibly versatile. You can serve them as a main dish, in a sub, or even as appetizers. Plus, you can whip up a batch of chicken meatballs with sauce that your whole family will love.
Delicious Italian Chicken Meatballs
Creating a dish of juicy baked chicken meatballs brings a taste of Italy right to your kitchen. These savory meatballs are crafted with ground chicken, ensuring a juicy bite full of flavor that everyone will enjoy.
The combination of herbs and spices gives these baked chicken meatballs their rich taste, making them a fantastic addition to any meal. They serve as a healthier alternative to traditional meatballs while still delivering that comforting Italian flavor profile that many love.
Ingredients That Shine
For a delicious plate of chicken meatballs, quality ingredients are key. Ground chicken is the star, providing a lean source of protein.
Adding breadcrumbs and Parmesan cheese brings texture and depth to the meatballs. Fresh parsley and garlic infuse each bite with a burst of flavor, while oregano gives a nod to classic Italian seasoning. With simple yet impactful ingredients, these easy chicken meatballs are a breeze to prepare.
Cooking Techniques for Perfect Meatballs
To achieve juicy chicken meatballs, the preparation process matters. Start by mixing all the ingredients in a bowl until just combined, ensuring not to overwork the mixture.
Forming the meatballs into even 1-inch rounds allows for uniform cooking, resulting in a beautifully baked exterior. Baking them in the oven means less mess compared to frying, while still achieving that golden-brown finish that makes them visually appealing.
The Marinara Sauce Magic
Serving these baked chicken meatballs with marinara sauce elevates the dish significantly. A good marinara sauce, whether homemade or store-bought, complements the meatballs perfectly, adding moisture and tang.
Drizzling the sauce over the meatballs not only enhances flavor but also creates an inviting presentation. Topping with grated Parmesan cheese and fresh parsley adds that finishing touch, making it a feast for the eyes as well as the palate.
Versatile Serving Suggestions
These juicy chicken meatballs boast versatility, making them suitable for various dining occasions. Pair them with spaghetti for a classic Italian meal, or serve them in a sub sandwich topped with cheese for a hearty lunch option.
They also shine as appetizers at gatherings, where guests can enjoy them with toothpicks and extra marinara for dipping. Regardless of how you choose to serve them, these chicken meatball recipes ensure satisfaction in every bite.
Nutritional Benefits
One of the appealing aspects of these healthy chicken meatballs is their nutritious profile. Each serving provides a balanced amount of protein, making them a perfect choice for those seeking a wholesome meal.
With relatively low carbohydrates and fats, these meatballs fit well into a variety of dietary plans, proving that comfort food can also be healthy. Enjoying a plate of baked chicken meatballs means indulging without guilt, making them a family favorite for dinner nights.
Delicious Italian Chicken Meatballs
These baked chicken meatballs are moist and flavorful, made with ground chicken and seasoned to perfection. They’re a healthier alternative to traditional meatballs and can be served with pasta, in a sandwich, or on their own.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (for serving)
- Extra grated Parmesan cheese (for topping, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Form Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake: Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- Serve: Warm the marinara sauce in a small pot and drizzle it over the meatballs before serving. Top with extra Parmesan cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 12g
