If you’ve ever been to Detroit, you know that a visit isn’t complete without indulging in a Detroit Coney. This iconic dish, featuring a hot dog topped with a rich, flavorful chili sauce, is a staple in Michigan cuisine. With this Detroit Hot Dog Chili Recipe, you can recreate that beloved taste right in your kitchen.
The secret to a perfect Coney Dog lies in the chili sauce. This recipe features a savory blend of spices that makes the Detroit Chili Sauce truly special. It’s not just any chili; it’s the heart of the Michigan Coney Dog Sauce experience. Whether you’re hosting a game day or just craving a classic, this Detroit Coney Island Chili Recipe will impress everyone.
You’ll love how easy it is to prepare the Coney Sauce. With simple ingredients and a few steps, you can create a homemade chili dog sauce that rivals your favorite diner’s version. Trust me, once you try making the Coney Dogs this way, you won’t want to go back to store-bought sauces!
Detroit Coney Dogs: A Classic American Delight
The Detroit Coney Dog is a cherished staple in Michigan cuisine, offering a burst of flavor that captures the essence of American diners. This iconic dish features a juicy hot dog nestled in a soft bun and generously topped with a vibrant chili sauce, making it a must-try for any food enthusiast.
By using the Detroit Hot Dog Chili Recipe, you can easily recreate this classic meal at home. The rich, meaty chili sauce is the heart of the Michigan Coney Dog Sauce experience, ensuring every bite is packed with savory goodness. This dish is perfect for gatherings or a casual weeknight dinner.
Crafting the Perfect Chili Sauce
At the core of the Detroit Coney Dog is the homemade chili sauce, which elevates the entire dish. The combination of ground beef, onions, and spices creates a zesty sauce that beautifully complements the hot dog. The addition of garlic and a blend of spices, including chili powder and cumin, adds depth and warmth to the flavor profile.
Making your own Coney Island Sauce not only enhances the taste but also allows for customization to suit individual preferences. Whether you like it mild or prefer a spicy kick, adjusting the cayenne pepper can tailor the heat to your liking.
Assembling Your Coney Dogs
Once the chili sauce is ready, the assembly of the Coney Dogs is the final step. Simply place the grilled or boiled hot dogs into the soft buns and generously spoon the rich Detroit Chili Sauce over the top. The finishing touches of mustard and diced onions add a delightful crunch and tang, rounding out the experience.
Each bite of a Coney Dog is a satisfying combination of textures and flavors, from the soft bun to the hearty chili. This dish promises to delight your taste buds and transport you to a classic American diner.
Pairing Perfectly with Sides
To create a complete meal, consider serving your Detroit Coney Dogs with crispy fries and a cold drink. The combination of the hearty chili dog and the crunchy fries makes for an unforgettable dining experience. Whether you’re enjoying a casual lunch or hosting a backyard barbecue, these sides enhance the overall enjoyment of the meal.
With every bite, you’ll appreciate the delightful contrast between the rich Coney Sauce and the simplicity of fries. This classic pairing is sure to please a crowd.
Nutrition and Serving Suggestions
A single serving of these delicious Coney Dogs contains around 350 calories, offering a hearty option for lunch or dinner. With 20g of fat and 15g of protein, they are satisfying without sacrificing flavor.
This recipe serves eight, making it perfect for sharing with family or friends. If you find yourself with leftovers, they can be easily reheated for a quick and tasty meal later on.
Why Homemade is Better
While grabbing a Coney Dog from a diner is a classic experience, making your own version at home can be even more rewarding. The freshness of homemade chili sauce combined with your choice of toppings allows for a personalized touch that takes the dish to new heights.
Once you try this Detroit Coney Island Chili Recipe, you may find yourself preferring it over any store-bought options. The ability to adjust flavors and ingredients means you can create a version of the dish that perfectly suits your tastes.
Delicious Detroit Coney Dogs with Authentic Chili Sauce
This Detroit Coney Dog recipe features juicy hot dogs topped with a hearty, zesty chili sauce, making each bite a delicious explosion of flavor. The rich, meaty chili pairs perfectly with the soft bun, creating a satisfying and unforgettable meal.
The taste is a perfect balance of savory and slightly spicy, with hints of onion and garlic in the chili sauce that will leave you wanting more. This is definitely a must-try for chili dog enthusiasts!
Ingredients
- 8 hot dog buns
- 8 beef hot dogs
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Mustard and diced onions for topping
Instructions
- Prepare the Chili Sauce: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Season and Simmer: Stir in the beef broth, tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Let the mixture simmer for about 30 minutes, stirring occasionally, until thickened.
- Cook the Hot Dogs: While the chili simmers, grill or boil the hot dogs until heated through.
- Assemble the Coney Dogs: Place each hot dog in a bun and generously top with the homemade Detroit Coney Chili Sauce. Add mustard and diced onions if desired.
- Serve: Enjoy your Detroit Coney Dogs hot, with your favorite sides!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 8 Coney Dogs
- Calories: 350 kcal per serving
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
