Looking for a way to elevate your grilling game? This Key West flank steak recipe is the answer! Featuring a vibrant lime marinade that infuses the meat with tropical flavors, this marinated flank steak will transport you straight to the sunny shores of Cuba with every bite. Grilling steak has never been so exciting!
Imagine a tender, juicy piece of grilled flank steak, perfectly charred and bursting with zesty lime and hints of garlic. This recipe is not just another addition to your flank steak recipes; it’s a celebration of Cuban cuisine and the perfect dish for summer barbecues or cozy dinners alike.
The Appeal of Grilled Flank Steak
Grilled flank steak has an undeniable charm, especially when paired with a zesty lime marinade that captures the essence of tropical flavors. This Key West flank steak recipe takes the traditional grilling experience to another level, making it an ideal choice for summer gatherings or cozy dinners.
The marinade works wonders in tenderizing the meat, allowing it to absorb the vibrant notes of lime and garlic. Each bite offers a burst of flavor, reminiscent of authentic Cuban cuisine. Whether you’re serving it at a backyard barbecue or enjoying a quiet meal, this marinated flank steak is sure to impress.
Preparing the Lime Marinade
Creating a flavorful steak marinade is the first step to elevating your grilling steak experience. The lime marinade for steak combines fresh lime juice, olive oil, and aromatic spices to infuse the flank steak with an unforgettable taste.
Mixing together minced garlic, ground cumin, smoked paprika, salt, and black pepper with the lime juice and olive oil creates a harmonious blend. This marinade not only enhances the flavor of the steak but also helps achieve that coveted tenderness. Allow the flank steak to soak in the marinade for at least an hour, or longer if time permits, to maximize the flavor infusion.
Grilling Techniques for Perfect Flank Steak
Once the flank steak has marinated, it’s time to fire up the grill. Preheating the grill to medium-high heat is essential for achieving the perfect char. When grilling flank steak, place it directly on the grill grates and let it cook for around 3-5 minutes on each side, depending on your desired level of doneness.
Using a meat thermometer can help ensure that the steak reaches the perfect internal temperature. This careful approach allows the meat to retain its juiciness while developing a beautifully charred crust. After grilling, remember to let the steak rest for a few minutes before slicing, which helps keep it tender and flavorful.
Serving Suggestions
Presentation is key when serving your stunning grilled flank steak. After slicing it against the grain into thin strips, arrange it beautifully on a wooden platter. The vibrant colors of the lime-marinated steak paired with fresh cilantro add an appealing touch to your outdoor dining experience.
Don’t forget to complement your flank steak with colorful grilled vegetables such as bell peppers and zucchini. These sides not only enhance the visual appeal but also add a nutritious component to your meal. Together, they create a delightful dish that embodies the spirit of summertime feasting.
Flavor Pairings and Accompaniments
This key west flank steak pairs wonderfully with a variety of sides and beverages. For a refreshing contrast, consider serving it with a crisp salad or a side of rice infused with citrus flavors. Drinks like mojitos or a light white wine can elevate the dining experience even further.
For those seeking a heartier meal, grilled corn on the cob or roasted potatoes can round out the plate beautifully. Each element contributes to a colorful, satisfying meal that is sure to transport your senses to the sunny shores of Cuba.
Tips for the Perfect Flank Steak Experience
For best results, always choose high-quality flank steak. Look for marbled cuts that promise tenderness and flavor. The marinate flank steak for enough time to soak in those vibrant tropical flavors, as this will make all the difference in the final dish.
Lastly, don’t hesitate to get creative with your marinades. The base of lime juice and oil can be complemented with your favorite herbs and spices to keep things interesting. This adaptability makes it easy to incorporate various flavors into your flank steak recipes, ensuring a unique experience every time you grill.
The Perfect Marinated Flank Steak Recipe
This Key West flank steak is a crowd-pleaser that combines the freshness of lime with bold spices, making it an unforgettable dish. The marinade works wonders to tenderize the steak, ensuring each bite is packed with flavor. Serve it with a side of grilled vegetables or a fresh salad to complement the tropical vibes.
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper. This lime marinade for steak will give the flank steak its distinct flavor.
- Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Let it marinate in the refrigerator for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Remove the flank steak from the marinade and let any excess drip off.
- Grill the Steak: Place the marinated flank steak on the grill and cook for about 3-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature.
- Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips to maximize tenderness.
- Serve: Garnish with chopped cilantro and serve with your favorite sides, enjoying the delicious tropical flavors of this grilled flank steak!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 1 hour
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 2g
