Have you ever wanted to take your grilling game to the next level? This Jack Daniel’s flank steak recipe is just what you need. It combines the rich flavors of whiskey sauce with the tenderness of marinated flank steak, creating a dish that will impress your family and friends. Perfect for summer barbecues or cozy dinners, this grilled steak recipe is bound to become a favorite.
This recipe features a fantastic steak marinade infused with Jack Daniel’s, making it a standout option for grilling steaks. The whiskey adds a unique depth of flavor that enhances the beef while keeping it juicy and flavorful. Whether you’re a seasoned grill master or just starting out, this grilled flank steak is simple to prepare and delivers remarkable taste.
Flavorful Grilled Jack Daniel’s Flank Steak
The grilled Jack Daniel’s flank steak brings a delightful combination of savory and sweet notes, perfectly complemented by a smoky finish from the grill.
This marinated flank steak benefits from a unique whiskey sauce that not only tenderizes the meat but also infuses it with a rich flavor profile. Each bite delivers a satisfying and delicious experience, making it an excellent choice for any occasion, whether casual or festive.
The vibrant colors of the grilled vegetables enhance the overall presentation, inviting everyone to dig in. Pairing grilled steak with these seasonal veggies allows for a well-rounded meal bursting with flavor.
The Magic of Marination
Marinating flank steak is essential to achieving that tender, juicy texture that everyone loves. The Jack Daniel’s marinade plays a crucial role here, as it combines whiskey, soy sauce, and brown sugar to create a depth of flavor that elevates the dish.
As the steak sits in the marinade, it absorbs all the delicious elements, resulting in a beautifully flavored grilled flank steak. The garlic and black pepper add an extra kick, while the optional crushed red pepper flakes can spice things up for those seeking a bit of heat.
Preparation and Grilling Techniques
Preparation is straightforward, making this flank steak recipe ideal for both novice and experienced grillers.
Start by whisking together the marinade ingredients, ensuring a well-blended mixture. After marinating the flank steak in a sealed bag, it’s important to let the meat rest at room temperature before grilling. This helps ensure even cooking and a nice sear when placed on the grill.
Using medium-high heat allows the steak to develop those perfect grill marks while cooking to desired doneness. Typically, 6-8 minutes per side achieves a mouthwatering medium-rare finish.
Resting and Slicing for Perfection
After grilling, resting the steak is a vital step that enhances the overall texture. Allowing the meat to rest for 5-10 minutes helps the juices redistribute, ensuring each slice remains moist and flavorful.
Slicing against the grain is crucial for tenderness, creating thin strips that are easy to chew and perfect for sharing. The presentation, garnished with fresh parsley, adds a pop of color, making it as visually appealing as it is delicious.
Serving Suggestions
When it comes to serving this grilled flank steak, the options are endless. Pair it with roasted potatoes, a fresh salad, or even grilled corn on the cob for a complete meal.
Whether enjoyed at a summer barbecue or a cozy family dinner, the Jack Daniel’s flank steak stands out as a crowd-pleaser. Try serving it with your favorite sides to complement the rich flavors of the whiskey marinade.
With its impressive presentation and mouthwatering taste, this grilled steak recipe is sure to become a favorite among friends and family alike.
Flavorful Grilled Jack Daniel’s Flank Steak
The grilled Jack Daniel’s flank steak is savory and slightly sweet, with a smoky finish from the grill. The marinade not only tenderizes the steak but also infuses it with a rich flavor, making each bite delicious and satisfying.
Ingredients
- 1 1/2 pounds flank steak
- 1/2 cup Jack Daniel’s whiskey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 4 cloves garlic minced
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together Jack Daniel’s, soy sauce, brown sugar, olive oil, minced garlic, black pepper, and red pepper flakes until well combined.
- Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 15 minutes.
- Grill the Steak: Place the marinated flank steak on the grill and cook for about 6-8 minutes per side for medium-rare, or to your desired doneness.
- Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes before slicing. Cut against the grain into thin strips.
- Serve: Garnish with fresh parsley and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 16 minutes
- Total Time: 1 hour 26 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 36g
- Carbohydrates: 10g
