Are you ready to take your steak game to a whole new level? This grilled strip steak recipe features a mouthwatering New York strip steak paired with a rich garlic herb butter that elevates every bite. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, this is the best strip steak recipe you’ll want to try time and time again.
This recipe is straightforward, making it perfect for both novice cooks and seasoned grill masters. If you’ve ever wondered how to grill New York strip steak like a pro, this guide will walk you through it step by step. The combination of perfectly seared meat and the luscious steak butter recipe creates a dish that is pure indulgence.
The Perfect Grilled Strip Steak Experience
Grilling a New York strip steak opens the door to a rich, savory experience that many crave. Renowned for its juicy texture and robust flavor, the grilled strip steak is a staple in many households. The combination of a well-cooked steak paired with a rich garlic herb butter truly represents one of the best strip steak recipes available.
With a few simple techniques, you can learn how to grill New York strip steak like a pro. The key lies in achieving that perfect char while ensuring the interior remains tender and flavorful. This steak butter recipe enhances every bite, making it an indulgent meal that will leave everyone at the table satisfied.
Crafting the Garlic Herb Compound Butter
The secret to elevating your grilled strip steak lies in the compound butter. This simple yet flavorful herb butter for steak can be prepared ahead of time and adds a luxurious touch when served atop the hot steak.
Mix softened unsalted butter with minced garlic, fresh parsley, and thyme, along with a splash of lemon juice for brightness. Rolling it into a log and chilling it allows the flavors to meld beautifully, ensuring a burst of flavor when you slice it over your warm steak. This garlic herb butter not only complements the steak’s natural flavors but also adds a rich, velvety finish that’s hard to resist.
Preparing Your New York Strip Steak
Preparation is key to achieving a delicious grilled strip steak. Start by bringing your steaks to room temperature, which allows for even cooking. Pat them dry to ensure a good sear and generously season with salt and freshly ground black pepper.
Before grilling, preheat your grill to high heat and brush the grates with olive oil. This prevents sticking and helps achieve those beautiful grill marks that are signature to a well-cooked strip steak. With the grill ready, you can start laying down the steaks for that fantastic sear.
Grilling to Perfection
When grilling your New York strip steak, timing is everything. Generally, aim for about 4-5 minutes on each side for a medium-rare finish. Use tongs to flip the steaks, avoiding any piercing which can release those precious juices.
Once done, it’s crucial to let the steaks rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful cut of meat. While the steak rests, the anticipation builds for that delicious first bite.
Serving Suggestions
Presentation can greatly enhance the dining experience. Serving your perfectly grilled strip steak on a wooden cutting board, garnished with fresh herbs and lemon wedges, adds a rustic charm to the meal.
Top each steak with a slice of the chilled garlic herb butter just before serving, allowing it to melt into the warm meat. Pair this delightful dish with your favorite sides, whether it’s grilled vegetables, a fresh salad, or classic mashed potatoes, to create a complete meal that impresses.
Quick Tips for the Best Results
For those looking to perfect their steak-grilling skills, keep these tips in mind: always use quality cuts of meat, ensure your grill is adequately preheated, and don’t rush the resting period.
Experiment with different herbs in your compound butter or add spices for a unique twist. This flexibility allows you to customize flavors to your liking, making each grilling session a new experience. With these simple strategies, you’ll be well on your way to mastering grilled steak recipes that will have everyone coming back for more.
The Ultimate Grilled Strip Steak Recipe
This grilled strip steak is juicy and flavorful, with a perfect char on the outside. The garlic herb butter melts beautifully on top, adding an irresistible richness that complements the steak’s natural flavors. It’s a simple yet decadent meal that will impress anyone at your dining table.
Ingredients
- 2 New York strip steaks (1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon juice
- Optional: Additional herbs for flavoring
Instructions
- Prepare the Compound Butter: In a bowl, combine softened butter, minced garlic, chopped parsley, chopped thyme, and lemon juice. Mix until well combined. Place the mixture on parchment paper, roll it into a log shape, and chill in the refrigerator until firm.
- Season the Steaks: Allow the steaks to come to room temperature for about 30 minutes. Pat them dry with paper towels, then season generously with salt and pepper on both sides.
- Preheat the Grill: Preheat your grill to high heat. Brush the grates with olive oil to prevent sticking.
- Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time depending on your desired doneness. Use tongs to flip the steaks for a nice sear.
- Rest the Steak: Once cooked to your liking, remove the steaks from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute for a more tender steak.
- Serve: Slice the chilled garlic herb butter and place a slice on top of each steak before serving. Enjoy your perfectly grilled steak with your favorite sides!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 2 steaks
- Calories: 550kcal
- Fat: 44g
- Protein: 38g
- Carbohydrates: 1g
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