If you’re looking to impress your guests or treat yourself to a fancy dinner at home, this Herb-Crusted Filet Mignon is the way to go. This recipe combines the tenderness of filet mignon with a delightful herb crust, taking your steak dinner recipes to new heights. Imagine savoring a buttery, garlic-infused crust that perfectly complements the rich flavor of the beef tenderloin.
Cooking filet mignon can seem daunting, but with this easy-to-follow Filet Mignon Recipe, you’ll master the art of making a perfect steak every time. Whether you prefer it pan-seared or grilled, this recipe is versatile enough to suit your cooking style. Plus, with the addition of Garlic Herb Butter, your steak will be taken to the next level of deliciousness.
Deliciously Herb-Crusted Filet Mignon
This herb-crusted filet mignon is a tender, juicy piece of beef that’s seared to perfection. The rich flavors of the filet mingle with a savory blend of herbs, creating an unforgettable dining experience. Each bite bursts with flavor thanks to a delightful garlic herb butter drizzled over it.
The contrast between the buttery tenderness of the steak and the crunchy herb crust makes for a remarkable dish. Perfect for a special occasion or a cozy dinner at home, this filet mignon recipe will elevate your steak dinner recipes to new heights.
Preparing the Perfect Filet Mignon
To achieve the ultimate cast iron filet mignon, start by bringing the steaks to room temperature. This crucial step ensures even cooking throughout the steak. While waiting, you can prepare your herb mixture, a combination of fresh rosemary and thyme, along with minced garlic to form a crust that enhances the dish’s flavor profile.
When the steaks are ready, rub them with olive oil and season generously with salt and pepper. Press the herb mixture onto each steak, creating an aromatic crust that will form a golden layer as it cooks.
Searing Techniques for Steak Dinner Recipes
For a perfect filet mignon, searing is key. Heat a cast iron skillet over medium-high heat until it’s hot. Carefully place the steaks in the skillet, allowing them to sear without moving for 4-5 minutes. This forms a beautiful, golden crust that locks in the juices.
After flipping the steaks, add unsalted butter to the skillet. The melting garlic herb butter infuses the filet mignon with rich flavors. Spoon the butter over the steaks as they cook, ensuring even coverage for a succulent outcome.
Resting and Serving Suggestions
Once cooked to your desired doneness, remove the steaks from the skillet and let them rest for about five minutes. Resting allows the juices to redistribute, ensuring each bite is as moist and flavorful as possible.
Serve the herb-crusted filet mignon alongside roasted vegetables for a balanced meal. Pair it with a glass of red wine to enhance the dining experience, capturing the essence of a fine dining atmosphere right at home.
Presentation for Elegance
The visual appeal of a beautifully plated filet mignon is vital. Garnish with fresh rosemary and thyme sprigs to add a touch of color and freshness. Drizzling the steak with the remaining garlic herb butter creates a glossy finish that is sure to impress your guests.
Setting the table with rustic elements can further elevate the meal. A wooden table creates a warm and inviting vibe, making the dining experience not just about the food but the overall atmosphere.
Enjoying Your Herb-Crusted Filet Mignon
Each bite of this perfectly seared filet mignon delivers an explosion of flavors. The combination of the herb crust, tender beef, and garlic herb butter creates a dish that is both luxurious and comforting. Whether enjoyed on a special occasion or a casual evening, this meal is designed to be savored.
From novice cooks to seasoned chefs, this filet mignon recipe is simple yet sophisticated, making it a must-try for anyone looking to impress with their culinary skills. Enjoy your meal with the perfect accompaniment of roasted vegetables and your favorite wine, transforming any dinner into a memorable event.
Deliciously Herb-Crusted Filet Mignon
This herb-crusted filet mignon is a tender, juicy piece of beef that’s seared to perfection. Topped with a savory blend of herbs and a rich garlic butter, each bite is a burst of flavor. The crust adds a delightful texture that contrasts beautifully with the buttery tenderness of the meat.
Ingredients
- 2 filet mignon steaks (6-8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Optional: Fresh herbs for garnish
Instructions
- Prepare the Steaks: Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking.
- Season: Rub the steaks with olive oil, then season generously with salt and black pepper. In a small bowl, mix the chopped rosemary, thyme, and minced garlic. Press this herb mixture onto the top of each steak to create a crust.
- Sear the Steaks: Heat a cast iron skillet over medium-high heat. Once hot, add the steaks to the skillet and sear for 4-5 minutes without moving them, allowing a nice crust to form.
- Flip and Add Butter: Turn the steaks over and add the butter to the skillet. Spoon the melting garlic herb butter over the steaks as they cook for another 3-4 minutes for medium-rare, adjusting the time for your desired doneness.
- Rest and Serve: Remove the steaks from the skillet and let them rest for about 5 minutes. Serve with your favorite sides and a drizzle of the garlic herb butter on top.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 servings
- Calories: 450kcal
- Fat: 32g
- Protein: 38g
- Carbohydrates: 0g
