If you’re searching for a hearty meal that embodies the essence of Mexican comfort food, look no further than these Green Chile Smothered Burritos. They are a delightful twist on classic beef burrito recipes, featuring savory ground beef and beans wrapped in a soft tortilla and drenched in a flavorful smothered burrito sauce.
These smothered beef burritos are not just any ordinary dish; they’re a feast for the senses. The rich flavors of the beef combined with the tangy green chile sauce create a mouthwatering experience that will leave you craving more. Perfect for a family dinner or a casual get-together, this wet burrito recipe is sure to impress.
Overview of Smothered Beef Burritos
If you’re in the mood for a dish that captures the essence of Mexican comfort food, Smothered Beef Burritos should be on your radar. This delightful recipe showcases a blend of savory ground beef and beans wrapped in a soft tortilla, drizzled with a mouthwatering smothered burrito sauce. The combination of flavors and textures creates an irresistible experience.
These burritos are not merely a meal; they’re a celebration on a plate. The rich, hearty filling pairs beautifully with the tangy green chile sauce, making it a standout option among wet burrito recipes. Serve them at your next gathering and watch your guests rave about this beef burrito recipe.
Ingredients for a Flavorful Experience
To create these delicious Green Chile Smothered Burritos, you’ll need a few key ingredients that come together to form a satisfying dish. Start with 1 pound of ground beef, which serves as the hearty base of your burrito filling. Complement this with a can of black beans, fresh onions, and minced garlic for added depth of flavor.
Seasonings such as cumin and chili powder infuse the meat with warmth and spice. For assembly, use large flour tortillas, ensuring they are pliable enough to roll up the fillings without tearing. The finishing touch involves a generous layer of shredded cheese and a rich burrito sauce recipe made from green chile enchilada sauce and diced tomatoes with green chilies.
Preparation Steps for Perfect Burritos
The preparation of these Smothered Beef Burritos begins with cooking the ground beef mixture. Sauté the beef with diced onions and garlic until cooked through and fragrant. Once the meat is ready, stir in the black beans and seasonings, allowing everything to meld together.
Next, warm the tortillas to make them easy to roll. Spoon the savory beef and bean mixture into each tortilla, sprinkle with cheese, and roll tightly. Arrange the burritos seam-side down in a baking dish, then pour the vibrant green chile sauce over the top. Baking them until the cheese is bubbly and golden transforms your creation into a comforting meal.
The Art of Serving Smothered Burritos
Presentation plays a key role in making these Green Chile Smothered Burritos irresistible. Arrange the baked burritos on a colorful plate, allowing the vibrant green chile sauce to be the star. Top them off with a sprinkle of fresh cilantro and a dollop of sour cream for a burst of flavor and color.
For an added crunch, serve the burritos alongside crispy tortilla chips. This combination not only enhances the meal’s texture but also adds a light and crunchy contrast to the rich burritos. Guests will appreciate the attention to detail in both flavor and presentation.
Nutritional Information
These satisfying burritos offer a well-rounded meal, making them ideal for family dinners or casual gatherings. Each serving contains approximately 550 calories, providing a good balance of protein, fat, and carbohydrates. With ground beef offering a hearty dose of protein, and black beans contributing additional fiber, they create a filling option that nourishes the body.
With about 35 grams of protein per serving, they are perfect for those looking to enjoy a hearty meal without compromising on nutrition. Enjoying these burritos means indulging in a dish that not only satisfies the taste buds but also provides essential nutrients.
Conclusion: A Must-Try Recipe
Green Chile Smothered Burritos are a fantastic dish that encapsulates the warmth and flavors of Mexican cuisine. They are simple to prepare and pack a punch of flavor with each bite. Whether you’re hosting a gathering or simply treating yourself to a comforting meal, these Smothered Beef Burritos are sure to impress.
With their rich filling and vibrant toppings, they are a testament to the comfort of home-cooked meals. Next time you’re in the mood for something hearty and flavorful, remember this recipe for a delicious experience that you won’t soon forget.
Delicious Smothered Beef Burrito Recipe
These smothered burritos are filled with tender ground beef and beans, wrapped in warm tortillas, and generously topped with a zesty burrito sauce. Each bite is a satisfying blend of flavors and textures, making it a perfect choice for any taco night or cozy dinner.
Ingredients
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) green chile enchilada sauce
- 1 can (10 oz) diced tomatoes with green chilies
- Sour cream and chopped cilantro for serving (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain excess fat.
- Season the Filling: Stir in black beans, cumin, and chili powder. Cook for another 5 minutes until heated through.
- Prepare the Tortillas: Warm the tortillas in a microwave or on a skillet until pliable. Spoon the beef mixture into each tortilla and sprinkle with cheese.
- Roll the Burritos: Fold in the sides and roll the tortilla tightly around the filling. Place seam-side down in a greased baking dish.
- Make the Sauce: In a bowl, combine the green chile enchilada sauce and diced tomatoes with green chilies. Pour the sauce evenly over the burritos.
- Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and melted.
- Serve: Garnish with sour cream and cilantro if desired. Enjoy your delicious smothered burritos!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 45g
