Looking for a comforting dessert that makes the most out of stale bread? This Old Fashioned Bread Pudding is the answer. It’s an Easy Bread Pudding Recipe that transforms leftover bread into a warm, delicious dish that’s sure to please. With its rich custard base and creamy texture, this dessert feels like a warm hug after dinner.
Imagine a classic bread pudding dessert, golden on top and soft inside, drizzled with a luscious vanilla sauce. This is the Best Bread Pudding Recipe you’ll ever try. It’s perfect for family gatherings or a cozy night in, and can easily be made with just a few simple ingredients you likely have at home.
Whether you opt for brioche or any stale bread you have on hand, this traditional bread pudding will be a hit. Top it off with your favorite bread pudding toppings, like whipped cream or fresh berries, and you have a treat that will satisfy any sweet tooth.
Classic Comfort in Every Bite
There’s something uniquely comforting about a warm, golden-brown bread pudding. This traditional dessert transforms stale bread into a mouthwatering delight, perfect for any occasion.
Whether you’re indulging in a family gathering or enjoying a cozy evening at home, this Old Fashioned Bread Pudding is sure to impress. With its rich custard base and lightly spiced flavor, it’s a nostalgic treat that satisfies your sweet cravings.
A Perfectly Baked Delight
This recipe features layers of soft, custardy bread, baked until golden perfection. The use of brioche adds a special richness, making it a standout among creamy desserts.
The addition of a homemade vanilla sauce elevates this dish further, creating a harmonious blend of textures and flavors. Each serving of this bread pudding dessert is drizzled with that creamy vanilla sauce, ensuring each bite is a delightful experience.
Simple Yet Satisfying Ingredients
This Easy Bread Pudding Recipe requires just a few ingredients that you likely have on hand. Stale bread is the star, soaking up the custard mixture, while milk, heavy cream, sugar, and eggs create a luscious base.
For those who enjoy a bit of sweetness, adding raisins or sultanas can provide a pleasant surprise. Topping the finished dish with whipped cream or fresh berries adds a refreshing touch that perfectly complements the warm pudding.
Creating Homemade Memories
Preparing this bread pudding is not just about the cooking; it’s about creating memories. As the pudding bakes, the kitchen fills with a warm aroma that invites everyone to gather around.
The process is straightforward, allowing even novice bakers to craft a dessert that feels luxurious. It’s a chance to share something special, whether during holidays or simple family dinners.
Serving Suggestions for a Cozy Gathering
When it’s time to serve, presentation matters. Serve the warm bread pudding in rustic dishes, drizzled generously with creamy vanilla sauce.
Top it off with a dollop of whipped cream and a sprinkle of nutmeg for that extra touch. Surround the dish with fresh berries, adding vibrant color and a burst of freshness to the experience.
Why This is the Best Bread Pudding Recipe
With its blend of textures and flavors, this classic bread pudding truly stands out. The delightful contrast between the warm pudding and the cool vanilla sauce creates a dish that is not just dessert, but an experience.
Once you taste this traditional bread pudding, you’ll understand why it’s cherished by many. This is more than just a recipe; it’s a way to turn simple ingredients into a heartwarming dish that brings people together.
Classic Bread Pudding with a Creamy Vanilla Sauce
This traditional bread pudding features layers of soft, custardy bread, lightly spiced with nutmeg and cinnamon, and baked to golden perfection. The addition of a homemade vanilla sauce elevates this already delightful dish, making it a standout among creamy desserts.
Ingredients
- 4 cups stale bread, torn into pieces
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins or sultanas (optional)
- 2 tablespoons butter, for greasing
- Bread pudding toppings like whipped cream or fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, combine the torn bread pieces and raisins (if using).
- In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture over the bread pieces, ensuring they’re well soaked. Let it sit for about 15 minutes, allowing the bread to absorb the custard mixture.
- Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- While the pudding is baking, prepare the vanilla sauce by combining 1 cup of milk, 1/2 cup of sugar, and 1 tablespoon of vanilla extract in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is warmed through.
- Serve the bread pudding warm, drizzled with vanilla sauce and topped with your choice of toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 45g
