If you’re looking for a quick and easy weeknight meal, these Garlic Butter Pork Chops are the answer. Imagine juicy pork chops seared to perfection, bathed in a creamy garlic sauce that will leave everyone asking for seconds. This recipe is not just about making dinner; it’s about creating a dish that feels special without all the fuss.
Garlic Parmesan adds a delightful twist to classic pork chops. With just a few simple ingredients, you can whip up a meal that’s perfect for busy evenings or when you want to impress guests. Trust me, this is one of those easy pork chop recipes you’ll want to keep on hand.
Alluring Garlic Butter Pork Chops
Garlic Butter Pork Chops are the perfect solution for weeknight meals when time is of the essence but flavor cannot be compromised. Juicy pork chops seared to a perfect golden brown are bathed in a rich creamy garlic sauce that elevates this dish far beyond ordinary. This recipe showcases a balance of simplicity and elegance, making it an ideal choice for both busy weeknights and special gatherings.
Flavorful Components
These Garlic Butter Pork Chops are notable for their tender texture and savory flavor profile.
The creamy garlic sauce, enriched with Parmesan, creates a luxurious experience with each bite, ensuring that no one will leave the table unsatisfied.
This dish highlights the beauty of combining simple ingredients to craft an extraordinary meal.
Appealing Presentation
When plated, these pork chops glisten under the light, showcasing their creamy sauce and vibrant green garnish of fresh parsley.
The addition of roasted vegetables not only adds color but also complements the rich flavors of the pork.
Setting this delightful dish against a rustic wooden table enhances the inviting atmosphere of a home-cooked dinner.
Quick and Simple Preparation
This dish stands out among quick pork chop recipes, allowing you to prepare a restaurant-quality meal in just 20 minutes.
With minimal prep and a straightforward cooking process, even novice cooks can achieve impressive results.
The combination of pan-seared pork chops and a flavorful garlic sauce makes this a go-to recipe for busy evenings.
Nutrition and Servings
The Garlic Butter Pork Chops recipe serves four, making it perfect for family dinners or small gatherings.
With approximately 350 calories per serving and a generous helping of protein, this meal is satisfying without being overly indulgent.
The balance of ingredients ensures you get both flavor and nutrition in every bite.
Ideal for Every Occasion
Whether you’re looking to impress guests or simply want a comforting meal at home, these Garlic Parmesan Pork Chops fit the bill.
They are not just another easy pork chop recipe; they embody the essence of comfort food that warms the soul.
Perfectly suited for any occasion, this dish promises to be a memorable part of your dining experience.
Delicious Garlic Butter Pork Chops
These Garlic Butter Pork Chops are tender, savory, and bursting with flavor. The creamy garlic sauce elevates the dish, making each bite rich and satisfying. Perfectly pan-seared, these chops create a delightful crust that locks in moisture, ensuring you enjoy juicy pork chops every time.
Ingredients
- 4 pork chops, bone-in or boneless
- 4 tablespoons garlic butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the Pork Chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Sear the Pork Chops: In a large skillet, melt 2 tablespoons of garlic butter over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chops from the skillet and set aside.
- Make the Garlic Sauce: In the same skillet, add the remaining garlic butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.
- Combine and Serve: Return the pork chops to the skillet, coating them in the creamy garlic sauce. Cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 3g
