Are you looking for an effortless way to prepare your Thanksgiving turkey? This Easy Crockpot Turkey Breast will become your go-to recipe. With minimal effort, you can enjoy a perfectly juicy turkey breast that practically cooks itself in the Crockpot. Imagine walking into your kitchen to the delightful aroma of tender Turkey Breast With Gravy, filling your home with warmth and comfort.
This Turkey Breast Crockpot recipe is a game changer for holiday gatherings or any weeknight dinner. The slow cooking process ensures that each bite is moist and flavorful. You won’t believe how simple it is to make. Just season the turkey breast, set it in the Crockpot, and let it work its magic. You’ll be left with a Boneless Turkey Breast Crockpot that’s worthy of any holiday feast.
The Perfect Juicy Turkey Breast for Any Occasion
Slow Cooker Turkey Breast is a wonderful option for those looking to simplify their meal preparation without sacrificing flavor. This dish combines ease with mouthwatering results, ensuring that your turkey is tender and juicy. The infusion of herbs and spices creates a delightful taste that pairs perfectly with the rich gravy.
Whether it’s for Thanksgiving or a casual family dinner, this Turkey Breast Crockpot recipe will impress your guests. Its minimal hands-on time means you can focus on other aspects of your gathering while your turkey cooks to perfection in the background.
Ingredients That Make a Difference
Creating a Juicy Slow Cooker Turkey Breast starts with quality ingredients. A boneless turkey breast, seasoned simply yet effectively, forms the heart of the dish. A blend of olive oil, salt, pepper, garlic powder, onion powder, and dried thyme ensures each bite is packed with flavor.
Complementing the turkey is the chicken broth, which not only keeps the meat moist but also infuses it with a savory depth. For those who love gravy, cornstarch mixed with cold water works wonders to create a smooth sauce that elevates the entire meal.
The Simple Cooking Process
Preparing the turkey is straightforward and requires only a few minutes of prep time. After seasoning the turkey breast, it goes into the slow cooker alongside chicken broth, ready to transform in the heat.
The true beauty lies in the slow cooking method. Cover the Crockpot and let it work its magic for 6-8 hours. The result is a Boneless Turkey Breast Crockpot masterpiece that is juicy and flavorful, ensuring your dinner guests won’t leave disappointed.
Gravy That Elevates the Experience
No turkey is complete without a generous drizzle of gravy. Once the turkey has rested, strain the cooking liquid, and with a simple mixture of cornstarch and water, you can achieve the perfect consistency for your gravy.
This step adds an extra layer of richness to your meal and is incredibly satisfying when served over slices of turkey. The gravy not only enhances the flavor but also brings a comforting warmth to each plate.
Serving Suggestions for a Complete Meal
When it comes to sides, traditional options like mashed potatoes and green beans perfectly complement the Juicy Slow Cooker Turkey Breast. The creamy mashed potatoes provide a hearty contrast to the savory turkey, while the green beans add a fresh, crisp element.
Consider presenting the dish on rustic plates to enhance the homey feel of the meal. A warm, cozy kitchen setting in the background completes the atmosphere, making it a memorable dining experience for everyone.
Perfect for Any Gathering
This Turkey Breast in Crockpot dish is ideal for any occasion, from intimate family dinners to larger holiday gatherings. Its ability to serve 6-8 people makes it a practical choice for festive celebrations.
With its ease of preparation and delicious results, it’s no wonder that this Easy Crockpot Turkey Breast has become a favorite among home cooks. Enjoy the delightful flavors and the comforting ambiance that this meal brings to your table.
The Perfect Juicy Turkey Breast for Any Occasion
This Slow Cooker Turkey Breast is a fantastic dish that blends simplicity and deliciousness. It’s tender, juicy, and incredibly easy to make, making it a must-try for busy cooks. The turkey is infused with flavors from herbs and spices, complemented by a rich gravy that enhances every bite.
Perfect for Thanksgiving or any family gathering, this Turkey Breast in Crockpot recipe will impress your guests and leave them asking for seconds. Serve it with your favorite sides for a complete meal.
Ingredients
- 1 boneless turkey breast (about 3-5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons cornstarch (for gravy)
- 2 tablespoons cold water
Instructions
- Prep the Turkey: Pat the turkey breast dry with paper towels and rub it with olive oil, salt, pepper, garlic powder, onion powder, and thyme.
- Place in Crockpot: Place the seasoned turkey breast in the slow cooker and pour the chicken broth around it.
- Cook the Turkey: Cover and cook on low for 6-8 hours or until the turkey is cooked through and reaches an internal temperature of 165°F (75°C).
- Make the Gravy: Remove the turkey breast and let it rest for 10-15 minutes before slicing. Strain the cooking liquid into a saucepan. Mix cornstarch and cold water in a small bowl and whisk into the strained liquid over medium heat until thickened.
- Serve: Slice the turkey breast and drizzle with gravy before serving with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Servings: 6-8 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 32g
- Carbohydrates: 0g
