Looking for a hassle-free dinner that bursts with flavor? Try these Slow Cooker Stuffed Peppers! This hearty dish is perfect for busy weeknights, providing a wholesome meal without the fuss. Simply toss everything in your crockpot and let it do the work while you relax.
These Crockpot Stuffed Peppers are not only easy to prepare, but they’re also a great way to enjoy a healthy meal. Stuffed Bell Peppers in the Crockpot combine delicious ground beef with rice, spices, and Italian flavors, making them a hit at the dinner table.
With this Stuffed Peppers in Crockpot recipe, you can easily customize the ingredients to fit your family’s preferences. Whether you’re making Italian Stuffed Peppers or keeping it simple with just beef and rice, it’s a foolproof way to satisfy your cravings.
Vibrant Ingredients for Stuffed Bell Peppers
Creating a dish that’s as visually appealing as it is delicious starts with selecting the right ingredients.
For these stuffed bell peppers, a colorful array of red, green, and yellow peppers brings not only vibrancy but also a sweet crunch.
These peppers serve as the perfect vessel for a savory filling made of ground beef, cooked rice, and diced tomatoes, all seasoned with Italian herbs for that classic flavor profile.
Preparation Made Simple
The beauty of the Stuffed Peppers in Crockpot lies in its simplicity.
Begin by prepping the bell peppers—removing the tops and seeds—and then mixing together your filling ingredients in a single bowl.
This method ensures that the flavors meld beautifully while keeping the preparation process straightforward.
Slow Cooking for Maximum Flavor
One of the most appealing aspects of this recipe is the slow cooking method.
Once the peppers are stuffed and arranged in the crockpot, they are covered and left to simmer.
This allows the peppers to absorb all the delicious flavors from the filling while becoming tender and juicy.
Finishing Touches with Cheese
No dish is complete without a sprinkle of cheese, and these stuffed bell peppers are no exception.
Adding mozzarella cheese during the final moments of cooking creates a delightful melty top that perfectly complements the savory filling.
The cheese not only enhances the flavor but also adds an irresistible texture that makes these peppers even more tempting.
Serving Suggestions and Garnishes
When ready to serve, present these stuffed bell peppers on a rustic kitchen table.
Adding a sprinkle of fresh parsley not only brightens up the dish but also brings a fresh note that balances the hearty flavors.
Pair these delicious peppers with a simple side salad or crusty bread for a wholesome meal that’s sure to satisfy.
A Healthy Yet Hearty Choice
These Slow Cooker Stuffed Peppers are not just easy to prepare; they are also a healthy option for family dinners.
With lean ground beef, whole grains from the rice, and the nutritional benefits of vegetables, this dish checks all the boxes for a balanced meal.
Whether you’re enjoying them on a busy weeknight or serving them for guests, they promise a delicious experience that everyone will love.
Delicious and Easy Crockpot Stuffed Peppers
These Stuffed Bell Peppers are filled with a savory mixture of ground beef, rice, and Italian herbs, simmered to perfection in your slow cooker. The result is a tender pepper that is bursting with flavor, making it a wonderful choice for healthy crockpot recipes.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice (white or brown)
- 1 can (15 oz) diced tomatoes, drained
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prep the Peppers: Slice the tops off the bell peppers and remove the seeds. Set aside.
- Mix the Filling: In a large bowl, combine the ground beef, cooked rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Stuff the Peppers: Fill each bell pepper with the beef and rice mixture, packing it down slightly.
- Place in Crockpot: Arrange the stuffed peppers upright in the slow cooker. If there’s any leftover filling, you can place it around the peppers.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the peppers are tender and the beef is cooked through.
- Add Cheese: If desired, sprinkle shredded mozzarella cheese on top of the stuffed peppers during the last 15 minutes of cooking. Cover and let it melt.
- Serve: Carefully remove the peppers from the crockpot, garnish with fresh parsley if using, and enjoy your delicious Slow Cooker Stuffed Peppers!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Servings: 4 stuffed peppers
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
