If you’re in the mood for a comforting and elegant meal, this Slow Cooker Coq au Vin is just what you need. This beloved Coq au Vin recipe showcases wine braised chicken that’s incredibly tender and bursting with flavor. Perfect for busy days, this crockpot Coq au Vin allows you to set it and forget it while the magic happens in the slow cooker.
Imagine coming home to the rich aroma of chicken simmered in red wine sauce, surrounded by mushrooms, onions, and bacon. This dish is a true representation of classic French dishes that never go out of style. With this recipe, you can easily impress your family and friends with minimal effort, making it a go-to for slow cooked meals.
Understanding Slow Cooker Coq au Vin
The Slow Cooker Coq au Vin is a dish that exemplifies the beauty of French cuisine, marrying simplicity with sophistication. This classic French dish is a go-to for those seeking a meal that delivers both comfort and elegance.
With tender chicken pieces simmered in a rich red wine sauce, this recipe transforms the humble ingredients into a culinary delight. The combination of mushrooms and onions not only adds depth to the flavor but also enhances the dish’s visual appeal.
Ingredients That Shine
Creating a delightful Coq au Vin requires a selection of quality ingredients. Chicken thighs, known for their tenderness, serve as the main protein source, while a good bottle of red wine like Burgundy or Pinot Noir enriches the sauce.
Complemented by aromatic herbs and a splash of chicken broth, the dish is further elevated with the addition of bacon, which lends a smoky richness. Sautéing onions and mushrooms brings out their natural sweetness, contributing to the overall flavor profile.
Simple Steps to Culinary Bliss
The process of making Slow Cooker Coq au Vin is remarkably straightforward. Start by cooking the bacon until crispy, allowing the fat to infuse the other ingredients with flavor. After sautéing the vegetables, everything comes together in the slow cooker.
Combine the browned chicken, sautéed ingredients, and the wine mixture in the slow cooker, and let time work its magic. The slow cooking process melds the flavors beautifully, resulting in a rich and comforting Chicken in Red Wine Sauce.
Serving Suggestions
Upon completion, the dish is ready to be served with a touch of elegance. Garnishing with fresh parsley adds a pop of color and freshness, enhancing the presentation. Pairing this dish with a slice of crusty bread or over creamy mashed potatoes makes for a satisfying meal.
This meal can easily impress without requiring extensive effort, making it perfect for family dinners or special gatherings. The aroma wafting from the slow cooker will surely tantalize the taste buds of those waiting to indulge.
Perfect for Any Occasion
Slow Cooker Coq au Vin stands out as one of the quintessential French chicken recipes, ideal for cozy evenings or festive celebrations. Its rich flavors and comforting nature make it a beloved choice among slow-cooked meals.
Whether you’re an experienced cook or a novice in the kitchen, this Crockpot Coq au Vin provides a delightful opportunity to savor a classic dish that warms the heart. With every bite, experience the joy of wine-braised chicken that brings friends and family together.
A Taste of France at Home
Emulating the charm of a French bistro, this Coq au Vin recipe allows you to bring a piece of France into your home. The rich, complex flavors are a testament to the culinary traditions that have stood the test of time.
Enjoying this comforting dish with a glass of red wine further completes the experience, providing a taste of the rustic French countryside. This recipe not only satisfies the palate but also creates memorable moments shared around the dinner table.
A Delicious Coq au Vin Recipe
This Slow Cooker Coq au Vin is a delightful blend of tender chicken, aromatic herbs, and a savory red wine sauce. Each bite is a taste of France, showcasing the rich flavors that define wine braised chicken. It’s perfect for cozy dinners or special occasions.
Ingredients
- 4 chicken thighs, skinless and boneless
- 2 cups red wine (preferably Burgundy or Pinot Noir)
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 4 slices bacon, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Bacon: In a skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the pan.
- Sauté Aromatics: Add the chopped onion and mushrooms to the skillet, cooking until softened. Stir in the minced garlic and cook for an additional minute.
- Prepare the Slow Cooker: In the slow cooker, combine the browned chicken thighs, cooked bacon, sautéed vegetables, red wine, chicken broth, tomato paste, thyme, bay leaf, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors meld together.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your delicious Chicken in Red Wine Sauce with crusty bread or over mashed potatoes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
