If you’re looking for the perfect side dish that combines simplicity and flavor, look no further than this Slow Cooker Cheesy Corn casserole. It’s a crowd-pleaser that’s ideal for any gathering, especially during the holidays. This recipe is a wonderful way to elevate your table with a creamy cheesy corn dish that everyone will adore.
Imagine a comforting blend of sweet corn, creamy cheese, and crispy bacon, all cooked to perfection in your crockpot. This Slow Cooker Creamed Corn is not just a dish; it’s an experience that will have your guests asking for seconds. Whether you call it Cheddar Corn With Bacon or Cream Cheese Corn Crockpot, this recipe will surely become a staple in your kitchen.
Delightful Cheesy Corn Casserole
Warm and comforting, the Slow Cooker Cheesy Corn Casserole is the perfect side dish for any gathering. Blending sweet corn with a creamy texture derived from melted cheddar cheese, this dish is designed to please the palate.
Picture hosting a holiday gathering where your guests enjoy a serving of this delightful casserole. Each bite is a harmonious mix of flavors, enhanced by crispy bacon pieces and topped with fresh green onions. The vibrant colors and textures make it a visual delight on any table.
Quick and Easy Preparation
One of the standout features of this dish is its simplicity. With minimal prep time, you can combine frozen sweet corn, cream cheese, and cheddar into the slow cooker, letting it work its magic.
While it’s cooking, the aromas will fill your kitchen, enticing everyone nearby. In just a few hours, you’ll have a rich and creamy Cheesy Corn Side Dish ready to serve, making it perfect for busy holiday dinners.
Perfect for Holiday Gatherings
The Slow Cooker Creamed Corn is a fantastic addition to your festive menu. Its comforting sweetness perfectly complements savory entrees, providing a delightful contrast that will leave your guests wanting more.
Whether you refer to it as Crockpot Cheddar Corn or Cheddar Corn With Bacon, this dish will stand out on your holiday table. It’s a simple yet effective way to elevate your dining experience.
Comfort Food for All Occasions
This casserole is versatile enough for various gatherings, from family dinners to potlucks. Its creamy cheesy corn base offers a comforting flavor profile that appeals to both children and adults.
For those who enjoy a bit of crunch, the crispy bacon pieces bring an irresistible texture that enhances the overall dish. Garnished with fresh green onions, the presentation is as inviting as the flavor.
Gather Around the Table
Imagine the rustic wooden table setting, adorned with a festive tablecloth, as you serve this Cheesy Corn Casserole. The cozy atmosphere makes it an inviting spot for family and friends to enjoy delicious food and heartfelt conversations.
This recipe encourages sharing and togetherness, making it an essential part of your holiday traditions. With each serving, create lasting memories around the table, all while enjoying a creamy and comforting dish that everyone loves.
Final Touches and Serving Suggestions
As you prepare to serve, give the casserole a good stir to mix all the flavors together. A final garnish of chopped green onions will add a touch of freshness and color to the dish.
This Slow Cooker Corn with Bacon is not just a meal; it becomes a centerpiece of your gathering. Enjoy the satisfaction of watching your guests savor every bite of this delightful cheesy corn creation.
Quick and Easy Cheesy Corn Side Dish
This Slow Cooker Cheesy Corn recipe is a creamy, rich dish that pairs perfectly with any main course. The combination of cheddar cheese and bacon creates a luscious flavor profile that leaves a lasting impression.
It’s a fantastic addition to holiday menus, offering a delightful sweetness that balances beautifully with savory entrees.
Ingredients
- 4 cups frozen sweet corn (or 6 cups fresh corn)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup crumbled bacon (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray for easy cleanup.
- Combine Ingredients: In a large bowl, mix together the frozen corn, cream cheese, shredded cheddar cheese, milk, melted butter, bacon (if using), garlic powder, salt, and pepper until well combined.
- Cook: Pour the mixture into the slow cooker. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally, until the cheese is melted and the corn is heated through.
- Serve: Once done, give the corn a good stir, taste, and adjust seasoning if needed. Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 1.5-2 hours on high
- Total Time: 3 hours 10 minutes (low) or 1 hour 50 minutes (high)
- Servings: 6-8 servings
- Calories: 220kcal
- Fat: 14g
- Protein: 6g
- Carbohydrates: 20g
