If you’re on the hunt for a comforting meal that practically cooks itself, look no further than this Slow Cooker Sausage and Peppers recipe. It’s the perfect dish for those busy weeknights when you just want to come home to a warm, hearty dinner. With minimal prep and maximum flavor, this dish is sure to become a staple in your home.
This Sausage and Peppers Crockpot creation combines juicy Italian sausages, sweet bell peppers, and onions in a rich marinara sauce, making it a fantastic option for gatherings or family dinners. Whether you’re a fan of classic Italian sausage recipes or just looking for an easy crockpot meal, this recipe has something for everyone.
Comforting and Flavorful Dish
The Slow Cooker Sausage and Peppers is a dish that redefines comfort food. With its rich marinara sauce and combination of Italian sausages, bell peppers, and onions, every bite offers a savory experience.
This recipe is known for its simplicity, making it an excellent choice for those busy weeknights. The Crockpot Sausage and Peppers Easy preparation means you can set it and forget it, allowing the flavors to meld beautifully over several hours of slow cooking.
Irresistible Aroma
One of the standout features of this dish is the aroma that fills your kitchen. The scent of sautéing garlic combined with the juicy sausages and sweet peppers creates an inviting atmosphere.
As it cooks, the marinara sauce absorbs the flavors from the sausage and vegetables, creating a dish that is not only delicious but also comforting. This is why the Sausage and Peppers Marinara has become a favorite among those looking for hearty, soul-warming meals.
Serving Suggestions
This dish is incredibly versatile. Serving it over pasta transforms it into a filling main course that pairs perfectly with a side of crusty Italian bread. You can also enjoy it in hoagie rolls for a delicious sandwich.
Whether you prefer to savor it as a pasta dish or a sandwich, the Slow Cooker Italian Sausage and Peppers offers a satisfying meal that everyone will love. Garnishing it with fresh parsley adds a lovely touch of color and freshness.
Perfect for Gatherings
The ease of preparation makes this dish an ideal option for family dinners or gatherings. Just prepare the ingredients, set your slow cooker, and you’ll have a delightful meal ready without spending hours in the kitchen.
Moreover, this is a classic among Italian sausage recipes. It blends well with a variety of side dishes, allowing you to customize your meal experience according to your guests’ preferences.
Nutritional Information
For those mindful of their nutrition, the Slow Cooker Sausage and Peppers is a relatively balanced option. With approximately 350 calories per serving, it offers a good mix of protein and carbohydrates.
A single serving brings 20 grams of protein, making it a satisfying choice after a long day. The combination of sausages and peppers ensures that while the dish is hearty, it does not overwhelm with excessive calories.
Conclusion
This Slow Cooker Sausage and Peppers recipe is a perfect addition to any meal rotation. Its rich flavors, hearty ingredients, and comforting nature will warm your soul and delight your taste buds.
Try this Crockpot Sausage Recipes delight to experience the joy of effortless cooking. A bowl of this comforting meal awaits, ready to bring happiness to your dining table!
Comforting and Flavorful Crockpot Sausage and Peppers Recipe
This Crockpot Sausage and Peppers Easy recipe is not just about taste; it’s also about the incredible aroma that fills your kitchen as it cooks. The combination of savory sausage, tender peppers, and zesty marinara creates a dish that is simply irresistible. It’s comfort food at its finest, perfect for serving over pasta or in a sub sandwich.
Ingredients
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 jar (24 oz) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Sausage: In a skillet over medium heat, brown the Italian sausage on all sides for about 5-7 minutes. It doesn’t need to be fully cooked, just browned.
- Layer the Ingredients: In the slow cooker, place the sliced bell peppers, onion, and garlic at the bottom. Top with the browned sausage.
- Add the Sauce: Pour the diced tomatoes and marinara sauce over the sausage and peppers. Sprinkle oregano, basil, salt, and pepper on top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
- Serve: Once cooked, stir gently and serve hot. Garnish with fresh parsley if desired. This dish can be served over pasta, in hoagie rolls, or simply on its own.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 15g
