Looking for a nourishing meal that practically cooks itself? This Slow Cooker Lentil Soup is a perfect choice. Packed with flavor, it’s a delightful mix of lentils, fresh vegetables, and spices that come together effortlessly in your crockpot. Whether you’re busy with work, family, or just need some downtime, this easy healthy lentil soup allows you to enjoy a warm, hearty meal without the fuss.
The beauty of this recipe lies in its versatility. You can customize it to your taste or dietary needs, making it an ideal addition to your collection of easy crockpot soup recipes vegetarian. Plus, it’s a fantastic way to sneak in those veggies while savoring a delicious bowl of comfort.
So, if you’re on the lookout for a reliable and tasty lentil soup crockpot recipe, this one is sure to become a staple in your kitchen.
Comfort in a Bowl
This hearty vegetable lentil soup warms the soul with every spoonful. The combination of vibrant carrots, tender lentils, and fresh spinach creates a dish that is nutritious and visually appealing. Served in a rustic bowl, it invites you to sit down and savor the comforting flavors of homemade goodness.
A Cozy Kitchen Setting
Imagine this soup simmering in a slow cooker, filling the kitchen with inviting aromas.
The atmosphere is relaxed and homey, making it the perfect backdrop for a nourishing meal.
The slow cooking process allows the flavors to meld beautifully while you go about your day.
Fresh Ingredients Shine
Using fresh vegetables elevates this vegetable lentil soup to another level.
Bright orange carrots, rich green spinach, and golden lentils not only add color but also provide a wealth of nutrients.
This combination ensures that every bowl is packed with health benefits, making it an ideal choice for those seeking a healthy lentil soup.
Versatile and Customizable
This soup is wonderfully adaptable to suit various tastes and dietary preferences.
Feel free to adjust the vegetables or spices according to what’s available or your personal favorites.
Whether you’re following a vegan lifestyle or simply looking for an easy healthy lentil soup, this recipe fits the bill perfectly.
Easy Preparation
Preparing this dish is a breeze, with minimal effort needed to gather and chop the ingredients.
Simply toss everything into the slow cooker, and let it do the work!
In just a few hours, you’ll have a rich and satisfying meal ready to be enjoyed.
Serving Suggestions
Serve your soup hot, garnished with fresh herbs and lemon wedges for a zesty punch.
This finishing touch enhances the flavors and adds an appealing visual element.
Pair it with crusty bread for a complete and comforting meal that warms both the body and spirit.
Easy and Healthy Crockpot Lentil Soup Recipe
This vegetable lentil soup is not only tasty but also incredibly healthy. With a perfect blend of spices, tender lentils, and vibrant vegetables, it delivers a satisfying taste that will keep you coming back for more. It’s a fulfilling option for both vegans and vegetarians, making it a go-to for anyone looking to enjoy a hearty meal without compromising on nutrition.
Ingredients
- 1 cup dried lentils (green or brown), rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juice
- 4 cups vegetable broth or water
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups chopped spinach or kale (optional)
- Juice of 1 lemon (for serving)
Instructions
- Prepare the Ingredients: Rinse the lentils and chop all the vegetables.
- Combine Ingredients: In the slow cooker, add lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, cumin, thyme, bay leaf, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the lentils and vegetables are tender.
- Add Greens: If using, add chopped spinach or kale during the last 30 minutes of cooking.
- Serve: Remove the bay leaf, adjust seasoning if needed, and serve hot with a squeeze of lemon juice for added brightness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 1g
- Protein: 10g
- Carbohydrates: 30g
