If you’re looking for a hearty stew that delivers big on flavor, this Slow Cooker Jambalaya is your answer. Perfect for busy weeknights, this one-pot meal combines tender chicken and sausage with shrimp in a spicy jambalaya that your whole family will love. It’s the ultimate comfort food that’s also a family-friendly recipe, making it an ideal choice for your next dinner.
With each ingredient simmered in the slow cooker, the flavors meld beautifully to create a savory dish that highlights the best of Cajun and Creole cuisine. Imagine sitting down to a warm bowl of slow-cooked jambalaya, filled with zesty meals that are as satisfying as they are delicious. This crockpot jambalaya is not only easy to prepare, but it also offers a delightful way to enjoy flavorful rice that’s perfectly cooked every time.
Comforting Cajun Flavors
Slow Cooker Jambalaya embodies the essence of Cajun cuisine, blending vibrant ingredients into a savory dish that warms the soul. This hearty stew is a celebration of flavors, showcasing tender shrimp, chicken, and sausage nestled among colorful vegetables.
The combination of spices creates an inviting aroma that fills the kitchen, beckoning everyone to gather around the table. As the ingredients meld together over hours of slow cooking, each bite offers a taste of Southern comfort that is hard to resist.
Colorful and Inviting Presentation
A steaming bowl of jambalaya brings a burst of colors to your dining table. The rich reds of tomatoes, the bright greens of bell peppers, and the golden hues of perfectly cooked rice create a visual feast.
Garnished with fresh green onions, this dish captures the attention of anyone nearby. The rustic wooden table adds warmth, making it the perfect setting for a comforting homemade meal that invites you to dig in.
Perfect for Family Gatherings
This one-pot meal is ideal for family-friendly recipes, ensuring that everyone can enjoy a satisfying dinner without the fuss of multiple dishes. Slow cooker recipes like this allow for easy preparation, with just a few minutes needed to combine the ingredients before setting the timer.
Families can sit back and relax, knowing that a delicious, zesty meal will be waiting for them at the end of the day. Whether it’s a casual weeknight or a festive gathering, this dish makes for a delightful centerpiece.
Ingredients That Shine
The magic of this slow-cooked jambalaya lies in its diverse ingredients. Diced chicken breast and smoked sausage provide a hearty protein base, while shrimp adds a touch of the sea.
Aromatics like onion, celery, and garlic infuse the dish with depth, while Cajun seasoning brings that signature spice. Each component plays a role in creating a mouthwatering experience that showcases the best of Creole recipes.
A Hearty Stew for Any Occasion
Whether it’s a cozy family dinner or a gathering with friends, this jambalaya is a wonderful choice. The slow cooker allows for a hands-off approach, making it easy to prepare ahead of time.
Once served, guests will appreciate the depth of flavor and the hearty nature of the dish. It’s truly a comforting meal that satisfies both hunger and cravings for something special.
Simple Steps to Deliciousness
Creating this flavorful rice dish is straightforward. Simply combine all ingredients in a slow cooker, cover, and let it work its magic. The slow cooking process ensures that flavors deepen and the rice becomes perfectly tender.
When it’s ready, just remove the bay leaf, adjust seasoning, and enjoy. This easy dinner recipe is perfect for busy lives, proving that comfort food can also be simple to prepare.
Deliciously Spicy Slow Cooker Jambalaya
This Slow Cooker Jambalaya is a delightful mix of seafood and meats, featuring shrimp jambalaya, chicken, and sausage stewed together with aromatic spices. The result is a spicy and savory dish that is perfect for any occasion, from casual family dinners to festive gatherings.
Ingredients
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups long-grain white rice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine Ingredients: In the slow cooker, add the chicken, sausage, shrimp, onion, bell pepper, celery, and garlic.
- Add Liquids: Pour in the diced tomatoes and chicken broth, followed by the Cajun seasoning, thyme, bay leaf, and rice. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the flavors are well blended.
- Finish: Remove the bay leaf and adjust seasoning with salt and pepper if needed. If desired, stir in chopped green onions before serving.
- Serve: Ladle the jambalaya into bowls and enjoy this zesty, savory dish as a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
